LEADER 00000cam a22006377a 4500 
001    ocm50861521 
005    20110628133301.0 
008    021025s2002    nyua          001 0 eng d 
010      2003274297 
020    0345457102 
020    9780345457103 
035    (OCoLC)ocm50861521 
035    (OCoLC)50861521 
035    513181 
040    LPU|beng|cLPU|dDLC|dFTL|dSPP|dOSE|dBAKER|dBTCTA|dYDXCP
       |dNZAUC|dECL|dALK|dRID 
042    lccopycat 
049    RIDM 
050 00 TX631|b.C44 2002 
082 00 641.5|222 
090    TX631 .C44 2002 
245 00 Choice cuts :|ba savory selection of food writing from 
       around the world and throughout history /|cedited and 
       illustrated by Mark Kurlansky. 
250    1st ed. 
264  1 New York :|bBallantine Books,|c2002. 
300    xxi, 473 pages :|billustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Gourmets and gourmands -- Food and sex -- Memorable meals 
       -- Favorite restaurants -- Markets -- Not eating -- Rants 
       -- On bread alone -- The mystery of eggs -- Eating your 
       vegetables -- A hill of beans -- The fish that didn't get 
       away -- Poultry, fowl, and other ill-fated birds -- The 
       meat of the matter -- Easy on the starch -- A pinch of 
       seasoning -- Just a salad -- The thing about truffles -- 
       Loving fat -- Bearing fruit -- The dark side of chocolate 
       -- Their just desserts -- A good drink -- Bugs -- The 
       French -- The English -- The Americans -- The Germans -- 
       The politics of food -- What does it mean? 
650  0 Gastronomy|vLiterary collections.|0https://id.loc.gov/
       authorities/subjects/sh2009125698 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|vLiterary collections.|0https://id.loc.gov/
       authorities/subjects/sh99001634 
650  0 Dinners and dining|0https://id.loc.gov/authorities/
       subjects/sh85038076|vLiterary collections.|0https://
       id.loc.gov/authorities/subjects/sh99001634 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|vLiterary collections.|0https://id.loc.gov/
       authorities/subjects/sh99001634 
650  0 Food writing.|0https://id.loc.gov/authorities/subjects/
       sh96003769 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
650  7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/
       893952 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Food writing.|2fast|0https://id.worldcat.org/fast/931249 
655  7 Literary collections.|2fast|0https://id.worldcat.org/fast/
       1423811 
655  7 Literature.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026415 
655  7 Literature.|2fast|0https://id.worldcat.org/fast/1921716 
700 1  Kurlansky, Mark.|0https://id.loc.gov/authorities/names/
       n91055667 
776 08 |iOnline version:|tChoice cuts.|b1st ed.|dNew York : 
       Ballantine Books, 2002|w(OCoLC)606948578 
856 41 |3Sample text|uhttp://catdir.loc.gov/catdir/samples/
       random044/2003274297.html 
856 42 |3Contributor biographical information|uhttp://
       catdir.loc.gov/catdir/bios/random055/2003274297.html 
856 42 |3Publisher description|uhttp://catdir.loc.gov/catdir/
       description/random0411/2003274297.html 
901    MARCIVE 20231220 
935    513181 
994    C0|bRID