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003    OCoLC 
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007    cr cnu|||unuuu 
008    040712s2002    cauaf   ob    001 0 eng d 
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020    1417523298|q(electronic book) 
020    9781417523290|q(electronic book) 
020    1597345873|q(electronic book) 
020    9781597345873|q(electronic book) 
020    |z9780520229471 
020    |z0520229479 
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037    EBL223448|beBook Library|nhttp://www.eblib.com 
037    22573/ctt7x76kc|bJSTOR 
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050  4 TX641|b.A36 2002eb 
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090    TX641|b.A36 2002eb 
100 1  Albala, Ken,|d1964-|0https://id.loc.gov/authorities/names/
       n00009130 
245 10 Eating right in the Renaissance /|cKen Albala. 
264  1 Berkeley :|bUniversity of California Press,|c[2002] 
264  4 |c©2002 
300    1 online resource (ix, 315 pages 8 unnumbered pages of 
       plates) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  California series in food and culture ;|v2 
504    Includes bibliographical references (pages 295-308) and 
       index. 
505 0  Cover -- Contents -- Acknowledgments -- Note on Spelling -
       - Introduction -- 1. Overview of the Genre -- 2. The Human
       Body: Humors, Digestion, and the Physiology of Nutrition -
       - 3. Food: Qualities, Substance, and Virtues -- 4. 
       External Factors -- 5. Food and the Individual -- 6. Food 
       and Class -- 7. Food and Nation -- 8. Medicine and Cuisine
       -- Postscript: The End of a Genre and Its Legacy -- 
       Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -
       - H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S
       -- T -- U -- V -- W -- X -- Illustrations. 
520    Eating right has been an obsession for longer than we 
       think. Renaissance Europe had its own flourishing 
       tradition of dietary advice. Then, as now, an industry of 
       experts churned out diet books for an eager and concerned 
       public. Providing a cornucopia of i. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Gastronomy.|0https://id.loc.gov/authorities/subjects/
       sh85053492 
650  0 Food habits|zEurope|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2008120935 
650  2 Diet|xhistory.|0https://id.nlm.nih.gov/mesh/D004032Q000266
650  2 Diet Therapy|xhistory.|0https://id.nlm.nih.gov/mesh/
       D004035Q000266 
650  2 Feeding Behavior.|0https://id.nlm.nih.gov/mesh/D005247 
650  2 Socioeconomic Factors.|0https://id.nlm.nih.gov/mesh/
       D012959 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
651  2 Europe.|0https://id.nlm.nih.gov/mesh/D005060 
651  7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aAlbala, Ken, 1964-|tEating right in the 
       Renaissance.|dBerkeley : University of California Press, 
       ©2002|z0520229479|w(DLC)   00067229|w(OCoLC)45532460 
830  0 California series in food and culture ;|v2. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=90487|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID