LEADER 00000cam a2200505 a 4500 001 ocm64453539 005 20100712170722.0 008 060221t20062006nyua b 001 0 eng 010 2006042599 020 0767915798 024 3 9780767915793 035 (OCoLC)ocm64453539 035 422150 040 DLC|beng|cDLC|dIG#|dBAKER|dGK8|dOCO|dUOK|dYDXCP|dOCLCQ 042 pcc 043 n-us--- 049 RIDM 050 00 TX633|b.K36 2006 082 00 641/.0130973|222 090 TX633 .K36 2006 100 1 Kamp, David.|0https://id.loc.gov/authorities/names/ n2004077016 245 14 The United States of Arugula :|bhow we became a gourmet nation /|cDavid Kamp. 250 1st ed. 264 1 New York :|bBroadway Books,|c[2006] 264 4 |c©2006 300 xxi, 392 pages :|billustrations ;|c25 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographical references (pages 369-377) and index. 650 0 Gastronomy.|0https://id.loc.gov/authorities/subjects/ sh85053492 650 0 Cooking, American.|0https://id.loc.gov/authorities/ subjects/sh85031773 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 650 7 Cooking, American.|2fast|0https://id.worldcat.org/fast/ 1753224 856 42 |3Contributor biographical information|uhttp://www.loc.gov /catdir/enhancements/fy0633/2006042599-b.html 856 42 |3Publisher description|uhttp://www.loc.gov/catdir/ enhancements/fy0633/2006042599-d.html 901 MARCIVE 20231220 935 422150 994 C0|bRID
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