LEADER 00000cam a22007094a 4500 001 ocm62124421 003 OCoLC 005 20160527041733.9 006 m o d 007 cr cnu---unuuu 008 051021s2005 nyua ob 001 0 eng d 016 7 |z013179641|2Uk 019 213305927|a473100678|a614994182|a648290069|a722587698 |a831121378 020 0231503482|q(electronic book) 020 9780231503488|q(electronic book) 020 9780231129923|q(cloth ;|qalkaline paper) 020 0231129920|q(cloth ;|qalkaline paper) 035 (OCoLC)62124421|z(OCoLC)213305927|z(OCoLC)473100678 |z(OCoLC)614994182|z(OCoLC)648290069|z(OCoLC)722587698 |z(OCoLC)831121378 037 22573/cttgrvk2|bJSTOR 037 148FA890-AC54-4242-9B5C-F6C53ED47727|bOverDrive, Inc. |nhttp://www.overdrive.com 040 N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dTEFOD|dOCLCQ |dJSTOR|dOCLCF|dOCLCO|dOCLCQ|dADU|dE7B|dCOO|dDKDLA|dNNM |dYBM|dOCLCQ|dEBLCP|dIUA|dDEBSZ|dOCLCO|dTEFOD|dRECBK |dOCLCQ 043 n-us--- 049 RIDW 050 4 TX633|b.M3 2005eb 072 7 SOC|x005000|2bisacsh 072 7 HIS036000|2bisacsh 072 7 CKB041000|2bisacsh 082 04 394.1/2/0973|222 090 TX633|b.M3 2005eb 100 1 McWilliams, James E.|0https://id.loc.gov/authorities/names /n2004017874 245 12 A revolution in eating :|bhow the quest for food shaped America /|cJames E. McWilliams. 264 1 New York :|bColumbia University Press,|c[2005] 264 4 |c©2005 300 1 online resource (386 pages) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Arts and traditions of the table 504 Includes bibliographical references (pages 323-377) and index. 505 0 Adaptability: The Bittersweet Culinary History of the English West Indies -- Traditionalism: The Greatest Accomplishment of Colonial New England -- Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region -- Wilderness: The Fruitless Search for Culinary Order in Carolina -- Diversity: Refined Crudeness in the Middle Colonies -- Consumption: The British Invasion -- Intoxication: Finding Common Bonds in an Alcoholic Empire -- Revolution: A Culinary Declaration of Independence. 520 Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by strange new animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British an. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Gastronomy|xHistory.|0https://id.loc.gov/authorities/ subjects/sh2008105056 650 0 Food habits|zUnited States|xHistory.|0https://id.loc.gov/ authorities/subjects/sh2008120942 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 776 08 |iPrint version:|aMcWilliams, James E.|tRevolution in eating.|dNew York : Columbia University Press, ©2005 |z0231129920|w(DLC) 2004061867|w(OCoLC)56942105 830 0 Arts and traditions of the table.|0https://id.loc.gov/ authorities/names/n2001000537 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=141380|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID