Skip to content
You are not logged in |Login  

LEADER 00000cam a22007094a 4500 
001    ocm62124421  
003    OCoLC 
005    20160527041733.9 
006    m     o  d         
007    cr cnu---unuuu 
008    051021s2005    nyua    ob    001 0 eng d 
016 7  |z013179641|2Uk 
019    213305927|a473100678|a614994182|a648290069|a722587698
       |a831121378 
020    0231503482|q(electronic book) 
020    9780231503488|q(electronic book) 
020    9780231129923|q(cloth ;|qalkaline paper) 
020    0231129920|q(cloth ;|qalkaline paper) 
035    (OCoLC)62124421|z(OCoLC)213305927|z(OCoLC)473100678
       |z(OCoLC)614994182|z(OCoLC)648290069|z(OCoLC)722587698
       |z(OCoLC)831121378 
037    22573/cttgrvk2|bJSTOR 
037    148FA890-AC54-4242-9B5C-F6C53ED47727|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dTEFOD|dOCLCQ
       |dJSTOR|dOCLCF|dOCLCO|dOCLCQ|dADU|dE7B|dCOO|dDKDLA|dNNM
       |dYBM|dOCLCQ|dEBLCP|dIUA|dDEBSZ|dOCLCO|dTEFOD|dRECBK
       |dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 TX633|b.M3 2005eb 
072  7 SOC|x005000|2bisacsh 
072  7 HIS036000|2bisacsh 
072  7 CKB041000|2bisacsh 
082 04 394.1/2/0973|222 
090    TX633|b.M3 2005eb 
100 1  McWilliams, James E.|0https://id.loc.gov/authorities/names
       /n2004017874 
245 12 A revolution in eating :|bhow the quest for food shaped 
       America /|cJames E. McWilliams. 
264  1 New York :|bColumbia University Press,|c[2005] 
264  4 |c©2005 
300    1 online resource (386 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Arts and traditions of the table 
504    Includes bibliographical references (pages 323-377) and 
       index. 
505 0  Adaptability: The Bittersweet Culinary History of the 
       English West Indies -- Traditionalism: The Greatest 
       Accomplishment of Colonial New England -- Negotiation: 
       Living High and Low on the Hog in the Chesapeake Bay 
       Region -- Wilderness: The Fruitless Search for Culinary 
       Order in Carolina -- Diversity: Refined Crudeness in the 
       Middle Colonies -- Consumption: The British Invasion -- 
       Intoxication: Finding Common Bonds in an Alcoholic Empire 
       -- Revolution: A Culinary Declaration of Independence. 
520    Sugar, pork, beer, corn, cider, scrapple, and hoppin' John
       all became staples in the diet of colonial America. The 
       ways Americans cultivated and prepared food and the values
       they attributed to it played an important role in shaping 
       the identity of the newborn nation. In A Revolution in 
       Eating, James E. McWilliams presents a colorful and 
       spirited tour of culinary attitudes, tastes, and 
       techniques throughout colonial America. Confronted by 
       strange new animals, plants, and landscapes, settlers in 
       the colonies and West Indies found new ways to produce 
       food. Integrating their British an. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Gastronomy|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh2008105056 
650  0 Food habits|zUnited States|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2008120942 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aMcWilliams, James E.|tRevolution in 
       eating.|dNew York : Columbia University Press, ©2005
       |z0231129920|w(DLC)  2004061867|w(OCoLC)56942105 
830  0 Arts and traditions of the table.|0https://id.loc.gov/
       authorities/names/n2001000537 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=141380|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID