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BookPrinted Material
Author Brillat-Savarin, 1755-1826.

Title The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin, a complete translation from the French, foreword by Frank Crowninshield.

Publication Info. New York : Boni and Liveright, 1926.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX637 .B86    Available  ---
Description liii, 360 pages, 1 : frontispiece (portrait) ; 23 cm
Subject Gastronomy.
Gastronomy.
Added Author Crowninshield, Frank, 1872-1947.