Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
More Information
book
BookPrinted Material
Author Chelminski, Rudolph.

Title The French at table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse / Rudolph Chelminski.

Publication Info. New York : Morrow, [1985]
©1985

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX637 .C44 1985    DUE 05-10-24 12:00AM  ---
Edition 1st ed.
Description 276 pages ; 25 cm
Subject Gastronomy -- History.
Gastronomy.
History.
Food supply -- France -- History.
Food supply.
France.
Dinners and dining -- France -- History.
Dinners and dining.
Cooking, French -- History.
Cooking, French.
ISBN 068804459X
9780688044596