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BestsellerE-book

Title The science of bakery products / edited by W.P. Edwards.

Publication Info. Cambridge : Royal Society of Chemistry, [2007]
©2007

Item Status

Description 1 online resource (xiv, 259 pages) : illustrations
Physical Medium monochrome
Description text file
Bibliography Includes bibliographical references (page 244) and index.
Contents Science -- Raw materials -- Analytical chemistry -- Flour testing -- Baking machinery -- Bread making -- Products other than bread -- Bread-making experiments -- The future.
Summary This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Baked products.
Baked products.
Genre/Form Electronic books.
Added Author Edwards, W. P.
Other Form: Print version: Science of bakery products. Cambridge : Royal Society of Chemistry, ©2007 9780854044863 (DLC) 2007532746 (OCoLC)85691204
ISBN 9781847557797 (electronic book)
1847557791 (electronic book)
9781628701432 (electronic book)
1628701439 (electronic book)
9780854044863
0854044868