Description |
1 online resource (xiv, 259 pages) : illustrations |
Physical Medium |
monochrome |
Description |
text file |
Bibliography |
Includes bibliographical references (page 244) and index. |
Contents |
Science -- Raw materials -- Analytical chemistry -- Flour testing -- Baking machinery -- Bread making -- Products other than bread -- Bread-making experiments -- The future. |
Summary |
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Baked products.
|
|
Baked products. |
Genre/Form |
Electronic books.
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Added Author |
Edwards, W. P.
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Other Form: |
Print version: Science of bakery products. Cambridge : Royal Society of Chemistry, ©2007 9780854044863 (DLC) 2007532746 (OCoLC)85691204 |
ISBN |
9781847557797 (electronic book) |
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1847557791 (electronic book) |
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9781628701432 (electronic book) |
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1628701439 (electronic book) |
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9780854044863 |
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0854044868 |
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