Title Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.

Publication Info.

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Description	1 online resource.
	text file
Series	Arts and traditions of the table
	Arts and traditions of the table.
Note	Translation of: La cuisine note à note.
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food additives.
	Food additives.
	Artificial foods.
	Artificial foods.
Genre/Form	Electronic books.
Added Author	DeBevoise, M. B., translator.
Added Title	Cuisine note à note. English https://id.loc.gov/authorities/names/n2014027435
Other Form:	Print version: 9780231164863 0231164866 (DLC) 2014007035
ISBN	0231538235 electronic book
	9780231538237 electronic book
	9780231164863 (cloth : alkaline paper)
	0231164866 (cloth : alkaline paper)