| Description |
1 online resource. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Nova biomedical
|
|
Nutrition and diet research progress
|
|
Nova biomedical.
|
|
Nutrition and diet research progress series.
|
| Summary |
Dietary fiber is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids, like pectin, carrageenan and arabic, xanthan or guar gum. Dietary fiber is a plant basic structural factor and exists in water-soluble and non-soluble form. Soluble fiber is found in certain fruits and vegetables such as oranges, apples, bananas, broccoli and carrots. It also exists in large amounts in legumes such as peas, soybeans, lentils and beans. Secondary sources include oat bran, soybeans, nuts and seeds. Sources of insoluble fiber are whole grain f. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Fiber in human nutrition.
|
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Fiber in human nutrition. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Added Author |
Betancur-Ancona, David, editor.
|
| Other Form: |
Print version: Betancur-Ancona, David Dietary Fiber : Sources, Properties and their Relationship to Health Hauppauge : Nova Science Publishers, Inc.,c1900 9781628089318 |
| ISBN |
9781628089530 (electronic book) |
|
1628089539 (electronic book) |
|
9781628089318 |
|
