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Book
Conference
Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University)
Title
Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.
Publication Info.
Westport, Conn. : Avi Pub. Co., 1962.
Item Status
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Gift Note
Moore Stacks
TX553.L5 S9 1961
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Description
x, 442 pages : illustrations, diagrams, tables. ; 24 cm
Note
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.
Bibliography
Includes bibliographies.
Subject
Lipids.
Lipids.
Oxidation.
Oxidation.
Food -- Analysis.
Food -- Analysis.
Genre/Form
Conference papers and proceedings.
Conference papers and proceedings.
Added Author
Schultz, H. W. (Harold William), 1910-2005.
Oregon State University. Department of Food and Dairy Technology.
