| Description |
1 online resource (xxiii, 919 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Food science and technology international series
|
|
Food science and technology international series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks. |
| Summary |
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Milk -- Composition -- Handbooks, manuals, etc.
|
|
Milk -- Composition. |
| Genre/Form |
Handbooks and manuals.
|
| Subject |
Breast milk -- Composition -- Handbooks, manuals, etc.
|
|
Breast milk -- Composition. |
|
Breast milk. |
|
Milk -- chemistry. |
|
Milk, Human -- chemistry. |
| Indexed Term |
Milk |
| Genre/Form |
Electronic books.
|
|
Handbooks and manuals.
|
| Added Author |
Jensen, Robert G.
|
| Other Form: |
Print version: Handbook of milk composition. San Diego : Academic Press, ©1995 0123844304 9780123844309 (DLC) 95002194 (OCoLC)31969570 |
| ISBN |
9780080533117 (electronic book) |
|
0080533116 (electronic book) |
|
9780123844309 |
|
0123844304 (case ; acid-free paper) |
|
