LEADER 00000cam a2200421?i 4500 
001    ocm01094848 
005    20090715180320.0 
008    741030s1974    dcu      b    000 0 eng   
010       74014148//r83 
020    0844731382 :|c$3.00 
035    (OCoLC)1094848 
040    DLC|beng|cDLC|dm.c. 
049    RIDM 
050 0  TX553.A3|bC35 
082    614.3/1 
090    TX553.A3 C35 
100 1  Ricardo-Campbell, Rita.|0https://id.loc.gov/authorities/
       names/n50030954 
245 10 Food safety regulation :|ba study of the use and 
       limitations of cost-benefit analysis /|cRita Ricardo 
       Campbell. 
264  1 Washington :|bAmerican Enterprise Institute for Public 
       Policy Research,|c1974. 
300    59 pages ;|c23 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  AEI-Hoover policy studies ;|v12 
490 1  Hoover Institution studies ;|v47 
504    Bibliography: pages 55-59. 
650  0 Food additives.|0https://id.loc.gov/authorities/subjects/
       sh85050253 
650  0 Cost effectiveness.|0https://id.loc.gov/authorities/
       subjects/sh85033197 
650  7 Food additives.|2fast|0https://id.worldcat.org/fast/930654
650  7 Cost effectiveness.|2fast|0https://id.worldcat.org/fast/
       880707 
830  0 AEI-Hoover policy studies ;|0https://id.loc.gov/
       authorities/names/no93036523|v12. 
830  0 Hoover Institution studies ;|0https://id.loc.gov/
       authorities/names/no93036534|v47. 
901    MARCIVE 20231220 
935    149535 
948    |d20220524|cMH|tcr 035-9project