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Conference Symposium on Foods: Enzymes (1959 : Oregon State College)

Title Food enzymes; the first of a series of symposia on foods. / Edited by H. W. Schultz.

Publication Info. Westport, Conn. : AVI Pub. Co., 1960.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX569 .S9 1959    Available  ---
Description xii, 144 pages : illustrations ; 24 cm
Bibliography Includes bibliographies.
Subject Enzymes.
Enzymes.
Food -- Analysis.
Food -- Analysis.
Added Author Schultz, H. W. (Harold William), 1910-2005.