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Book
Author
McWilliams, James E.
Title
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
Publication Info.
New York : Columbia University Press, [2005]
©2005
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX633 .M3 2005
Available
---
Description
386 pages : illustrations ; 24 cm.
Series
Arts and traditions of the table
Arts and traditions of the table.
Bibliography
Includes bibliographical references (pages 323-377) and index.
Subject
Gastronomy -- History.
Gastronomy.
History.
Food habits -- United States -- History.
Food habits.
United States.
ISBN
0231129920 cloth alkaline paper