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BookPrinted Material
Author Brillat-Savarin, 1755-1826.

Title The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin ; a new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.

Imprint New York : Heritage Press, 1949.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX637 .B86 1949a    Available  ---
Description xvi, 471 p. : ill. (part col.) ; 26 cm.
Subject Gastronomy.
Added Author Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Added Title Physiologie du goût. English