Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Add to My Lists
Export
MARC Display
Return To Browse
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Record:  
Prev
Next
Resources
More Information
Bestseller
Author
Brillat-Savarin, 1755-1826.
Title
The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robinson.
Publication Info.
Waiheke Island : Floating Press, [2008]
©2008
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (427 pages)
Physical Medium
polychrome
Description
text file
Note
Originally published: 1825.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Gastronomy.
Gastronomy.
Genre/Form
Electronic books.
Added Author
Robinson, Fayette, -1859.
Added Title
Physiologie du goût. English https://id.loc.gov/authorities/names/n86822802
Transcendental gastronomy
ISBN
9781775412175 (electronic book ; Adobe Digital Editions)
1775412172 (electronic book ; Adobe Digital Editions)
9781775412175 (electronic book ; Mobipocket Reader)
1775412172 (electronic book ; Mobipocket Reader)