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BestsellerE-book
Author Perullo, Nicola, 1970- author.

Title Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.

Publication Info. New York : Columbia University Press, [2016]
©2016

Item Status

Edition American edition.
Description 1 online resource.
Series Arts and traditions of the table : perspectives on culinary history
Arts and traditions of the table.
Note Translation of: Il gusto come esperienza. Bra, 2012.
Bibliography Includes bibliographical references and index.
Contents Machine generated contents note: The Project -- Difficulties and Resistances -- Possibilities and Perspectives -- First Mode Of Access: Pleasure -- Pleasure, Enjoyment, and Intelligence -- Pleasure, Image, and Pathology -- Criticism and the Look of Childhood -- Pleasure as Nature in Culture -- The Ethics of Pleasure: Good That Does "Good" -- Second Mode Of Access: Knowledge -- Learning About Quality, Cultivating Taste -- Tasting the World -- Dressed Taste, Image, and Representation -- Taste, Conflicts, and Culture -- Curiosity, Expertise, Criticism (with Risks Included) -- Taste and Sustainability: The Good That Grounds the Good -- Taste and Diet -- Third Mode Of Access: Indifference -- Essen Non Est Percipi -- Contingent Indifference -- Compulsive Indifference and Atmospheric Indifference -- The Neutral -- The Extension of Pleasure and the Limits of Gustatory Exclusivism -- The Wisdom Of Taste, The Taste Of Wisdom -- Taste and Pleasure, Experience, and Wisdom -- Wise Expertise (Epicurus, Hume, and Dewey) -- Regulation Without Rules -- Flexibility: The Forest and the Coast -- Conviviality: Discord and Gustatory Empathy -- Take My Advice.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Gastronomy.
Taste.
Genre/Form Electronic books.
Added Title Gusto come esperienza. English
Other Form: Print version: Perullo, Nicola, 1970- Gusto come esperienza. English. Taste as experience. New York : Columbia University Press, [2016] 9780231173483 (DLC) 2015024701 (OCoLC)911518949
ISBN 9780231541428 (electronic bk.)
0231541422 (electronic bk.)
9780231173483
0231173482