LEADER 00000cam a2200661La 4500 001 ocn646813889 003 OCoLC 005 20160527041117.6 006 m o d 007 cr cn||||||||| 008 090729s2009 enka ob 001 0 eng d 019 435535687|a436930593|a698473685|a707715405|a722728880 |a728058406 020 9781847354150|q(electronic book) 020 1847354157|q(electronic book) 020 9781615830497|q(electronic book) 020 1615830499|q(electronic book) 020 |z1847351417|q(hardback) 020 |z1847354149|q(softback) 020 |z9781847351418|q(hardback) 020 |z9781847354143|q(softback) 020 |z9781847354198 035 (OCoLC)646813889|z(OCoLC)435535687|z(OCoLC)436930593 |z(OCoLC)698473685|z(OCoLC)707715405|z(OCoLC)722728880 |z(OCoLC)728058406 037 |b00594033 040 E7B|beng|epn|cE7B|dOCLCQ|dN$T|dEBLCP|dOCLCQ|dMHW|dOCLCQ |dYBM|dOCLCQ|dWAU|dKNOVL|dTEF|dDEBSZ|dFVL|dKNOVL|dOCLCF |dCOO|dOCLCQ|dKNOVL|dYDXCP|dOCLCQ 049 RIDW 050 4 TX571.P63|bF67 2009eb 072 7 HEA|x021000|2bisacsh 082 04 363.192|222 090 TX571.P63|bF67 2009eb 100 1 Forrest, Martin J.|q(Martin John)|0https://id.loc.gov/ authorities/names/nb2007007770 245 10 Food contact materials :|brubbers, silicones, coatings and inks /|cMartin Forrest. 264 1 Shawbury :|bISmithers,|c[2009] 264 4 |c©2009 300 1 online resource (xiv, 363 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Food Contact Rubbers -- Products, Migration and Regulation -- Coatings and Inks for Food Contact Materials -- Silicone Products for Food Contact Applications. 520 This book is an amalgamation of data from four recent projects. This report provides a wealth of information taken from the results and findings of research projects on: Migration Data of Food Contact Rubbers (Two projects), Rubber Breakdown Products, Chemical Migration from Silicones used in Connection with Food Contact Materials and Articles and An Assessment of the Potential of Migration of Substances from Inks and their Respective Coatings. Each review provides an expert overview of the products as food contact materials, with a comprehensive accompanying list of relevant references from th. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food contamination.|0https://id.loc.gov/authorities/ subjects/sh85050272 650 0 Food|xPackaging.|0https://id.loc.gov/authorities/subjects/ sh85050207 650 7 Food contamination.|2fast|0https://id.worldcat.org/fast/ 930746 650 7 Food|xPackaging.|2fast|0https://id.worldcat.org/fast/ 930550 655 0 Electronic books. 655 4 Electronic books. 776 08 |iPrint version:|aForrest, Martin J. (Martin John).|tFood contact materials.|dShawbury : ISmithers, ©2009 |z9781847351418|z1847351417|w(OCoLC)429029476 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=288184|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID