LEADER 00000cam a2200553Mu 4500 001 on1127917067 003 OCoLC 005 20211008041809.0 006 m o d 007 cr |n|---||||| 008 191207s2019 si o 000 0 eng d 019 1127281106 020 9811421587 020 9789811421587|q(electronic book) 035 (OCoLC)1127917067|z(OCoLC)1127281106 040 EBLCP|beng|epn|cEBLCP|dOCLCQ|dUKAHL|dYDX|dN$T|dOCLCO |dOCLCF 049 RIDW 050 4 TX571.X45 082 04 615.9/54|223 090 TX571.X45 100 1 Gomara, Belen. 245 10 Advances in the Determination of Xenobiotics in Foods. 264 1 Singapore :|bBentham Science Publishers,|c2019. 300 1 online resource (501 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 490 1 Current and Future Developments in Food Science Ser. 520 Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xenobiotic being tested for. Advances in the Determination of Xenobiotics in Foods explains recent developments in the field of xenobiotic determination in food. Readers are introduced to xenobiotic testing techniques through extensive reviews. Chapters also cover details about contaminants coming from f. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/ sh85050185 650 0 Xenobiotics.|0https://id.loc.gov/authorities/subjects/ sh85148783 650 0 Food contamination.|0https://id.loc.gov/authorities/ subjects/sh85050272 650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460 650 7 Xenobiotics.|2fast|0https://id.worldcat.org/fast/1181971 650 7 Food contamination.|2fast|0https://id.worldcat.org/fast/ 930746 655 4 Electronic books. 700 1 Marina, M. L.|0https://id.loc.gov/authorities/names/ no2006006550 776 08 |iPrint version:|aGomara, Belen.|tAdvances in the Determination of Xenobiotics in Foods.|dSingapore : Bentham Science Publishers, ©2019|z9789811421570 830 0 Current and Future Developments in Food Science Ser. 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2291579|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018 |lridw 994 92|bRID