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LEADER 00000cam a2200505Mu 4500 
001    on1127917067 
003    OCoLC 
005    20211008041809.0 
006    m     o  d         
007    cr |n|---||||| 
008    191207s2019    si      o     000 0 eng d 
019    1127281106 
020    9811421587 
020    9789811421587|q(electronic bk.) 
035    (OCoLC)1127917067|z(OCoLC)1127281106 
040    EBLCP|beng|epn|cEBLCP|dOCLCQ|dUKAHL|dYDX|dN$T|dOCLCO
       |dOCLCF 
049    RIDW 
050  4 TX571.X45 
082 04 615.9/54|223 
090    TX571.X45 
100 1  Gomara, Belen. 
245 10 Advances in the Determination of Xenobiotics in Foods 
260    Singapore :|bBentham Science Publishers,|c2019. 
300    1 online resource (501 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Current and Future Developments in Food Science Ser. 
520    Determining the presence of different types of toxic 
       compounds (or xenobiotics) in food requires precise 
       analytical methodologies. Examples of these techniques 
       include separation techniques coupled to mass spectrometry,
       Variations in methods used depend on the physicochemical 
       properties of each xenobiotic being tested for. Advances 
       in the Determination of Xenobiotics in Foods explains 
       recent developments in the field of xenobiotic 
       determination in food. Readers are introduced to 
       xenobiotic testing techniques through extensive reviews. 
       Chapters also cover details about contaminants coming from
       f. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xAnalysis. 
650  0 Xenobiotics. 
650  0 Food contamination. 
650  7 Food|xAnalysis.|2fast|0(OCoLC)fst00930460 
650  7 Food contamination.|2fast|0(OCoLC)fst00930746 
650  7 Xenobiotics.|2fast|0(OCoLC)fst01181971 
655  4 Electronic books. 
700 1  Marina, Maria Luisa. 
776 08 |iPrint version:|aGomara, Belen.|tAdvances in the 
       Determination of Xenobiotics in Foods.|dSingapore : 
       Bentham Science Publishers, ©2019|z9789811421570 
830  0 Current and Future Developments in Food Science Ser. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2291579|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|u http://guides.rider.edu/ebooks/ebsco 
948    |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
       |lridw 
994    92|bRID