LEADER 00000cam a22004938a 4500 001 ocm39756653 005 20100712161930.0 008 990806s1999 ilu 001 0 eng 010 98036867 015 GB99-Y1445 020 0226062538|qalkaline paper 035 (OCoLC)39756653 035 337613 040 DLC|beng|cDLC|dUKM 049 RIDM 050 00 TX637|b.B58 1999 082 00 641/.01/3|221 090 TX637 .B58 1999 100 1 Bober, Phyllis Pray.|0https://id.loc.gov/authorities/names /n86132777 245 10 Art, culture, and cuisine :|bancient and medieval gastronomy /|cPhyllis Pray Bober. 263 9803 264 1 Chicago, Ill :|bThe University of Chicago Press,|c1999. 300 xix, 442 pages :|billustrations 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographical references and index. 650 0 Gastronomy.|0https://id.loc.gov/authorities/subjects/ sh85053492 650 0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/ sh2008103985 650 0 Cooking.|0https://id.loc.gov/authorities/subjects/ sh2010008400 650 4 Gastronomy. 650 4 Food|xHistory. 650 4 Cookery|xHistory. 650 4 Cookery|xSocial aspects. 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 901 MARCIVE 20231220 935 337613 994 E0|bRID
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