LEADER 00000cam a2200277|  4500 
001    ocm00592839 
008    730329s1926    nyuc          000 0 eng   
010       26017277 
035    (OCoLC)592839 
040    DLC|cKSU|dSER|dMBB 
041 1  engfre 
049    RIDM 
050 0  TX637|b.B86 
081    CTL0036595 
090    TX637 .B86 
100 1  Brillat-Savarin,|d1755-1826. 
245 14 The physiology of taste,|bor, Meditations on 
       transcendental gastronomy,|cby Jean Anthelme Brillat-
       Savarin, a complete translation from the French, foreword 
       by Frank Crowninshield. 
260    New York,|bBoni and Liveright,|c1926. 
300    liii, 360 p., 1 |bfront. (port.)|c23 cm. 
650  0 Gastronomy. 
700 1  Crowninshield, Frank,|d1872-1947. 
935    129742 
948    |d20220524|cMH|tcr 035-9project