LEADER 00000cam a2200373Ii 4500 
001    ocm06829956 
005    20080717163827.0 
008    801016s1949    nyua          000 0 engm  
035    (OCoLC)6829956 
040    DLC|beng|cCLE|dm.c.|dOCL 
041 1  eng|afre 
049    RIDM 
050 0  TX637|b.B86 1949a 
090    TX637 .B86 1949a 
100 1  Brillat-Savarin,|d1755-1826.|0https://id.loc.gov/
       authorities/names/n50041387 
240 00 Physiologie du goût.|lEnglish|0https://id.loc.gov/
       authorities/names/n86822802 
245 14 The physiology of taste :|bor, Meditations on 
       transcendental gastronomy /|cby Jean Anthelme Brillat-
       Savarin ; a new translation by M. F. K. Fisher, with 
       profuse annotations by the translator and illustrations by
       Sylvain Sauvage. 
264  1 New York :|bHeritage Press,|c1949. 
300    xvi, 471 pages :|billustrations (part color) ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
650  0 Gastronomy.|0https://id.loc.gov/authorities/subjects/
       sh85053492 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
700 1  Fisher, M. F. K.|q(Mary Frances Kennedy),|d1908-1992.
       |0https://id.loc.gov/authorities/names/n79095520 
901    MARCIVE 20231220 
935    212465 
948    |d20220523|cMH|tcr 035-9project 
948    |d20181012|cLTI|tlti-aup183 
948    |d20171012|cLTI|tlti-aup173 
948    |d20161019|clti|tlti-aup163