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LEADER 00000cam a2200301Ii 4500 
001    ocm06829956 
005    20080717163827.0 
008    801016s1949    nyua          000 0 engm  
035    (OCoLC)6829956 
040    DLC|cCLE|dm.c.|dOCL 
041 1  engfre 
049    RIDM 
050 0  TX637|b.B86 1949a 
090    TX637 .B86 1949a 
100 1  Brillat-Savarin,|d1755-1826. 
240 00 Physiologie du goût.|lEnglish 
245 14 The physiology of taste :|bor, Meditations on 
       transcendental gastronomy /|cby Jean Anthelme Brillat-
       Savarin ; a new translation by M. F. K. Fisher, with 
       profuse annotations by the translator and illustrations by
       Sylvain Sauvage. 
260    New York :|bHeritage Press,|c1949. 
300    xvi, 471 p. :|bill. (part col.) ;|c26 cm. 
650  0 Gastronomy. 
700 1  Fisher, M. F. K.|q(Mary Frances Kennedy),|d1908-1992. 
935    212465 
948    |d20220523|cMH|tcr 035-9project 
948    |d20181012|cLTI|tlti-aup183 
948    |d20171012|cLTI|tlti-aup173 
948    |d20161019|clti|tlti-aup163 
Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX637 .B86 1949a    Available  ---