LEADER 00000cam a2200577Ka 4500 
001    ocn586060852 
003    OCoLC 
005    20160527041055.5 
006    m     o  d         
007    cr cn||||||||| 
008    100329r20081825nz      o     000 0 eng d 
019    549278922|a650310525 
020    9781775412175|q(electronic book ;|qAdobe Digital Editions)
020    1775412172|q(electronic book ;|qAdobe Digital Editions) 
020    9781775412175|q(electronic book ;|qMobipocket Reader) 
020    1775412172|q(electronic book ;|qMobipocket Reader) 
035    (OCoLC)586060852|z(OCoLC)549278922|z(OCoLC)650310525 
037    |bOverDrive, Inc.|nhttp://www.overdrive.com 
037    02F9A063-DA70-43A9-90DD-DD2FD16CFB9A|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|beng|epn|cTEFOD|dORE|dN$T|dOCLCQ|dOCLCA|dOCLCF
       |dYDXCP|dOCLCQ|dTEFOD 
041 1  eng|hfre 
049    RIDW 
050  4 TX637|b.B8613 2008eb 
072  7 CKB|x000000|2bisacsh 
082 04 641.01/3|222 
090    TX637|b.B8613 2008eb 
100 1  Brillat-Savarin,|d1755-1826.|0https://id.loc.gov/
       authorities/names/n50041387 
240 10 Physiologie du goût.|lEnglish|0https://id.loc.gov/
       authorities/names/n86822802 
245 14 The physiology of taste, or, Transcendental gastronomy /
       |cBrillat Savarin ; translated by Fayette Robinson. 
246 30 Transcendental gastronomy 
264  1 Waiheke Island :|bFloating Press,|c[2008] 
264  4 |c©2008 
300    1 online resource (427 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Originally published: 1825. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Gastronomy.|0https://id.loc.gov/authorities/subjects/
       sh85053492 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
655  4 Electronic books. 
700 1  Robinson, Fayette,|d-1859.|0https://id.loc.gov/authorities
       /names/n2001080789 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=313545|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID