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LEADER 00000cam a2200541Ka 4500 
001    ocn586060852 
003    OCoLC 
005    20160527041055.5 
006    m     o  d         
007    cr cn||||||||| 
008    100329r20081825nz      o     000 0 eng d 
019    549278922|a650310525 
020    9781775412175|q(electronic bk. ;|qAdobe Digital Editions) 
020    1775412172|q(electronic bk. ;|qAdobe Digital Editions) 
020    9781775412175|q(electronic bk. ;|qMobipocket Reader) 
020    1775412172|q(electronic bk. ;|qMobipocket Reader) 
035    (OCoLC)586060852|z(OCoLC)549278922|z(OCoLC)650310525 
037    |bOverDrive, Inc.|nhttp://www.overdrive.com 
037    02F9A063-DA70-43A9-90DD-DD2FD16CFB9A|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|beng|epn|cTEFOD|dORE|dN$T|dOCLCQ|dOCLCA|dOCLCF
       |dYDXCP|dOCLCQ|dTEFOD 
041 1  eng|hfre 
049    RIDW 
050  4 TX637|b.B8613 2008eb 
072  7 CKB|x000000|2bisacsh 
082 04 641.01/3|222 
090    TX637|b.B8613 2008eb 
100 1  Brillat-Savarin,|d1755-1826. 
240 10 Physiologie du goût.|lEnglish 
245 14 The physiology of taste, or, Transcendental gastronomy
       |h[electronic resource] /|cBrillat Savarin ; translated by
       Fayette Robinson. 
246 30 Transcendental gastronomy 
260    Waiheke Island :|bFloating Press,|c©2008. 
300    1 online resource (427 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Originally published: 1825. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Gastronomy. 
655  4 Electronic books. 
700 1  Robinson, Fayette,|d-1859. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=313545|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160616|cMH|tebscoebooksacademic|lridw 
994    92|bRID