LEADER 00000cam a2200649Ii 4500 
001    on1039670174 
003    OCoLC 
005    20191011050354.1 
006    m        d         
007    cr ||||||||||| 
008    180612s2018    nyu     ob    001 0 eng d 
020    9781620972526|q(electronic book) 
020    1620972522|q(electronic book) 
020    |z9781620972519 
028 42 MWT12151372 
035    (OCoLC)1039670174 
037    9901BFAB-42FE-420F-AE98-5304B7EDF978|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    YDX|beng|cYDX|dTEFOD|dN$T|dTEFOD|dN$T|dTOH|dOCLCF|dNTG
       |dMLSOD|dNHP|dT7X|dEBLCP 
043    e-fr--- 
049    RIDW 
050  4 TX637|b.H46 2018 
072  7 SOC|x055000|2bisacsh 
082 04 394.1/20944|223 
090    TX637|b.H46 2018 
100 1  Henaut, Stéphane,|0https://id.loc.gov/authorities/names/
       no2018067385|eauthor. 
245 12 A bite-sized history of France :|bgastronomic tales of 
       revolution, war, and enlightenment /|cStéphane Hénaut and 
       Jeni Mitchell. 
264  1 New York, NY :|bNew Press,|c2018. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
504    Includes bibliographical references and index. 
505 0  Our ancestors, the Gauls -- The virgin of the kidney -- 
       Barbarians at the plate -- Ode to gluttony -- Left behind 
       : the goats of Poitou -- The sweetest king -- They came 
       from the sea -- Feudal fare -- Of monks and men -- 
       Fighting for plums -- The wine that got away -- The 
       vegetarian heresy -- A papal red -- The white gold of 
       Gurande -- Legacy of a black prince -- The vinegar of the 
       four thieves -- The cheese of emperors and mad kings -- La
       dame de beaut and the mushroom mystery -- Fruits of the 
       Renaissance -- The mother sauces -- Conquest and chocolate
       -- The culinary contributions of madame serpent -- A 
       chicken in every pot -- The chestnut insurgency -- The 
       bitter roots of sugar -- The liquor of the gods -- The 
       crescent controversy -- War and peas -- The devil's wine -
       - An enlightened approach to food -- Revolution in the 
       cafés -- Pain d'égalite -- The potato propagandist -- The 
       pyramid provocation -- The man who abolished the seasons -
       - The fifth crepe -- The king of cheeses -- A 
       revolutionary banquet -- The end of the oyster express -- 
       Revelation in a bottle -- The curse of the green fairy -- 
       Siege gastronomy -- The peanut patrimony -- Gastronomads 
       on the sun road -- A friend in difficult hours -- A mutiny
       and a laughing cow -- "Bread, peace, and liberty" : the 
       socialist baguette -- Couscous : the assimilation (or not)
       of empire -- The forgotten vegetables -- Canon Kir joins 
       the resistance -- France and the United States : from 
       liberation to exasperation -- Conclusion. 
520    "A French cheesemonger and an American academic and ex-pat
       join forces to serve up a sumptuous history of France and 
       its food, in the delicious tradition of Anthony Bourdain, 
       Peter Mayle, and Pamela Druckerman"--|cProvided by 
       publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Gastronomy|0https://id.loc.gov/authorities/subjects/
       sh85053492|zFrance|0https://id.loc.gov/authorities/names/
       n79006404-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Food habits|zFrance|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2009125330 
650  0 Dinners and dining|0https://id.loc.gov/authorities/
       subjects/sh85038076|xPolitical aspects|0https://id.loc.gov
       /authorities/subjects/sh00005651|zFrance|0https://
       id.loc.gov/authorities/names/n79006404-781|xHistory.
       |0https://id.loc.gov/authorities/subjects/sh99005024 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/
       893952 
651  7 France.|2fast|0https://id.worldcat.org/fast/1204289 
655  0 Electronic books. 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Mitchell, Jeni,|0https://id.loc.gov/authorities/names/
       no2018067473|eauthor. 
776 08 |iPrint version:|aHenaut, Stéphane.|tBite-sized history of
       France.|dNew York, NY : New Press, 2018|z9781620972519
       |w(DLC)  2018001242|w(OCoLC)1038043654 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1825436|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20191018|cEBSCO|tEBSCOebooksacademic NEW 1299 AUG23-
       OCT11 |lridw 
994    92|bRID