Skip to content
You are not logged in |Login  

LEADER 00000cam a22009014a 4500 
001    ocm55890705  
003    OCoLC 
005    20160527040519.3 
006    m     o  d         
007    cr cnu|||unuuu 
008    040712s2002    cauaf   ob    001 0 eng d 
019    70756447|a123225541|a191925314|a568094061|a647383923
       |a729243043|a741346374|a816342457|a823844213|a823913533
       |a888554755 
020    9780520927285|q(electronic bk.) 
020    0520927281|q(electronic bk.) 
020    1417523298|q(electronic bk.) 
020    9781417523290|q(electronic bk.) 
020    1597345873|q(electronic bk.) 
020    9781597345873|q(electronic bk.) 
020    |z9780520229471 
020    |z0520229479 
020    |z1282356321 
020    |z9781282356320 
035    (OCoLC)55890705|z(OCoLC)70756447|z(OCoLC)123225541
       |z(OCoLC)191925314|z(OCoLC)568094061|z(OCoLC)647383923
       |z(OCoLC)729243043|z(OCoLC)741346374|z(OCoLC)816342457
       |z(OCoLC)823844213|z(OCoLC)823913533|z(OCoLC)888554755 
037    EBL223448|beBook Library|nhttp://www.eblib.com 
037    22573/ctt7x76kc|bJSTOR 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCG|dOCLCQ|dN$T|dTUU
       |dOCLCQ|dOCLCO|dOCLCQ|dOCLCF|dP@U|dDKDLA|dOCLCQ|dNLGGC
       |dOCLCO|dCCO|dE7B|dIDEBK|dREDDC|dBAKER|dEBLCP|dJSTOR|dCOO
       |dOCLCO|dOCLCQ|dOCLCO|dOCLCQ 
043    e------ 
049    RIDW 
050  4 TX641|b.A36 2002eb 
072  7 CKB|x000000|2bisacsh 
072  7 HIS037020|2bisacsh 
072  7 CKB041000|2bisacsh 
082 04 641/.01/3|222 
084    15.70|2bcl 
090    TX641|b.A36 2002eb 
100 1  Albala, Ken,|d1964- 
245 10 Eating right in the Renaissance /|cKen Albala. 
260    Berkeley :|bUniversity of California Press,|c©2002. 
300    1 online resource (ix, 315 pages [8] pages of plates) :
       |billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  California series in food and culture ;|v2 
504    Includes bibliographical references (pages 295-308) and 
       index. 
505 0  Cover -- Contents -- Acknowledgments -- Note on Spelling -
       - Introduction -- 1. Overview of the Genre -- 2. The Human
       Body: Humors, Digestion, and the Physiology of Nutrition -
       - 3. Food: Qualities, Substance, and Virtues -- 4. 
       External Factors -- 5. Food and the Individual -- 6. Food 
       and Class -- 7. Food and Nation -- 8. Medicine and Cuisine
       -- Postscript: The End of a Genre and Its Legacy -- 
       Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -
       - H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S
       -- T -- U -- V -- W -- X -- Illustrations. 
520    Eating right has been an obsession for longer than we 
       think. Renaissance Europe had its own flourishing 
       tradition of dietary advice. Then, as now, an industry of 
       experts churned out diet books for an eager and concerned 
       public. Providing a cornucopia of i. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Gastronomy. 
650  0 Food habits|zEurope|xHistory. 
650  2 Diet|xhistory. 
650  2 Diet Therapy|xhistory. 
650  2 Food Habits. 
650  2 Socioeconomic Factors. 
651  2 Europe. 
655  4 Electronic books. 
655  7 History.|2fast|0(OCoLC)fst01411628 
776 08 |iPrint version:|aAlbala, Ken, 1964-|tEating right in the 
       Renaissance.|dBerkeley : University of California Press, 
       ©2002|z0520229479|w(DLC)   00067229|w(OCoLC)45532460 
830  0 California series in food and culture ;|v2. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=90487|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160615|cMH|tebscoebooksacademic|lridw 
994    92|bRID