LEADER 00000cam a2200685Ii 4500 
001    on1187201413 
003    OCoLC 
005    20220114043859.0 
006    m     o  d         
007    cr un||||||||| 
008    200821s2020    enk     ob    001 0 eng d 
015    GBC085871|2bnb 
016 7  019842752|2Uk 
019    1187163392|a1187165271 
020    1789737575 
020    9781789737554|q(electronic book) 
020    1789737559|q(electronic book) 
020    9781789737578|q(electronic book) 
020    |z1789737567 
020    |z9781789737561 
035    (OCoLC)1187201413|z(OCoLC)1187163392|z(OCoLC)1187165271 
037    9781789737578|bEmerald Publishing 
040    UTBLW|beng|erda|cUTBLW|dOCLCO|dYDX|dUKMGB|dOCLCF|dN$T
       |dUKAHL 
043    ed----- 
049    RIDW 
050  4 TX641|b.G37 2020 
082 04 641.013|223 
090    TX641|b.G37 2020 
245 00 Gastronomy for tourism development :|bpotential of the 
       Western Balkans /|cedited by Almir Peštek (University of 
       Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University
       of Primorska, Slovenia), Sanda Renko (Department of Trade,
       University of Zagreb, Croatia). 
264  1 Bingley, U.K. :|bEmerald Publishing Limited,|c2020. 
264  4 |c©2020 
300    1 online resource (324 pages) ;|ccm 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
500    Includes index. 
504    Includes bibliographical references. 
505 0  Chapter 1. Gastronomy and Regional Identity: Balkan vs. 
       National Cuisine; Ana Jovičić Vuković and Aleksandra 
       Terzić Chapter 2. Importance of Cheese Production in Livno
       and Vlašić for Gastronomy and Tourism Development in 
       Bosnia and Hezegovina; Amra Čaušević and Edin Hrelja  
       Chapter 3. "There is no lunch without potatoes": Culinary 
       Heritage of the Posavje Region in Tourism Supply; Lea 
       Kužnik, Marjetka Rangus  Chapter 4. Are We Delicious 
       Enough?: Challenges of Gastro-Tourism Development in 
       Bosnia and Herzegovina; Aleksandra Nikolić, Guna Salputra,
       Mirza Uzunović, and Alen Mujčinović  Chapter 5. IMage of 
       Local Cuisine as Part of a Rural Tourism; Nikola 
       Vuksanović and Dunja Demirović Bajrami  Chapter 6. 
       Development of Slovenia's Gastronomy: From Peasant Food to
       the European Region of Gastronomy 2021; Marko Kukanja and 
       Almir Peštek Chapter 7. Exploring Gastronomy and Event 
       Interlinkages in DMO's Strategic Activities: Two Croatian 
       Destinations Perspective; Smiljana Pivčević; Klara Trošt 
       Lesić  Chapter 8. Restaurant Online Reputation and 
       Destination Competitiveness: Insight into TripAdvisor 
       Data; Ante Mandić, Smiljana Pivčević, and Lidija Petrić  
       Chapter 9. Importance of Gastronomy for Further Tourism 
       Development in Western Balkans Economies with Focus on 
       Serbia; Mirjana Radović Marković and Renata Pindžo  
       Chapter 10. The Financial Potential of Gastronomy for 
       Tourism Development in Croatia; Sabina Hodžić, Siniša 
       Bogdan, and Suzana Bareša. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food tourism|0https://id.loc.gov/authorities/subjects/
       sh2003000021|xPolitical aspects|0https://id.loc.gov/
       authorities/subjects/sh00005651|zBalkan Peninsula.|0https:
       //id.loc.gov/authorities/subjects/sh85011191-781 
650  7 Ethnic relations.|2fast|0https://id.worldcat.org/fast/
       916005 
650  7 Tourism industry.|2bicssc 
650  7 Food tourism.|2fast|0https://id.worldcat.org/fast/1153220 
650  7 Business & Economics|xIndustries|xHospitality, Travel & 
       Tourism.|2bisacsh 
651  0 Balkan Peninsula|xEthnic relations.|0https://id.loc.gov/
       authorities/subjects/sh2008114348 
651  7 Balkan Peninsula.|2fast|0https://id.worldcat.org/fast/
       1241484 
655  4 Electronic books. 
700 1  Peštek, Almir,|0https://id.loc.gov/authorities/names/
       n2021035714|eeditor. 
700 1  Kukanja, Marko,|0https://id.loc.gov/authorities/names/
       n2021035717|eeditor. 
700 1  Renko, Sanda,|0https://id.loc.gov/authorities/names/
       no2014026821|eeditor. 
776 08 |iPrint version:|z1789737567|z9781789737561
       |w(OCoLC)1145622042 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2396176|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20220127|cEBSCO|tEBSCOebooksacademic NEW 6019|lridw 
994    92|bRID