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001 ocn946887271
003 OCoLC
005 20180130100543.6
006 m o d
007 cr cnu---unuuu
008 160418s2016 nyu ob 001 0 eng d
019 945390575|a946105111
020 9780231541428|q(electronic book)
020 0231541422|q(electronic book)
020 |z9780231173483
020 |z0231173482
035 (OCoLC)946887271|z(OCoLC)945390575|z(OCoLC)946105111
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037 10E01BB5-F70D-4238-B726-55132D1C0E70|bOverDrive, Inc.
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041 1 eng|hita
049 RIDW
050 4 TX641|b.P47313 2016
072 7 CKB|x000000|2bisacsh
082 04 641.01/3|223
090 TX641|b.P47313 2016
100 1 Perullo, Nicola,|d1970-|0https://id.loc.gov/authorities/
names/nb2003034759|eauthor.
240 10 Gusto come esperienza.|lEnglish|0https://id.loc.gov/
authorities/names/n2015039103
245 10 Taste as experience :|bthe philosophy and aesthetics of
food /|cNicola Perullo.
250 American edition.
264 1 New York :|bColumbia University Press,|c[2016]
264 4 |c©2016
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Arts and traditions of the table : perspectives on
culinary history
500 Translation of: Il gusto come esperienza. Bra, 2012.
504 Includes bibliographical references and index.
505 0 Machine generated contents note: The Project --
Difficulties and Resistances -- Possibilities and
Perspectives -- First Mode Of Access: Pleasure -- Pleasure,
Enjoyment, and Intelligence -- Pleasure, Image, and
Pathology -- Criticism and the Look of Childhood --
Pleasure as Nature in Culture -- The Ethics of Pleasure:
Good That Does "Good" -- Second Mode Of Access: Knowledge
-- Learning About Quality, Cultivating Taste -- Tasting
the World -- Dressed Taste, Image, and Representation --
Taste, Conflicts, and Culture -- Curiosity, Expertise,
Criticism (with Risks Included) -- Taste and
Sustainability: The Good That Grounds the Good -- Taste
and Diet -- Third Mode Of Access: Indifference -- Essen
Non Est Percipi -- Contingent Indifference -- Compulsive
Indifference and Atmospheric Indifference -- The Neutral -
- The Extension of Pleasure and the Limits of Gustatory
Exclusivism -- The Wisdom Of Taste, The Taste Of Wisdom --
Taste and Pleasure, Experience, and Wisdom -- Wise
Expertise (Epicurus, Hume, and Dewey) -- Regulation
Without Rules -- Flexibility: The Forest and the Coast --
Conviviality: Discord and Gustatory Empathy -- Take My
Advice.
588 0 Online resource; title from PDF title page (EBSCO, viewed
April 20, 2016).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Gastronomy.|0https://id.loc.gov/authorities/subjects/
sh85053492
650 0 Taste.|0https://id.loc.gov/authorities/subjects/sh85132732
650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901
650 7 Taste.|2fast|0https://id.worldcat.org/fast/1143475
655 4 Electronic books.
776 08 |iPrint version:|aPerullo, Nicola, 1970-|sGusto come
esperienza. English.|tTaste as experience.|dNew York :
Columbia University Press, [2016]|z9780231173483|w(DLC)
2015024701|w(OCoLC)911518949
830 0 Arts and traditions of the table.|0https://id.loc.gov/
authorities/names/n2001000537
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1195728|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw
994 92|bRID
