LEADER 00000cam a2200613Ia 4500 001 ocn876344416 003 OCoLC 005 20180130105506.6 006 m o d 007 cr cnu---unuuu 008 140411s2014 gau ob 000 0 eng d 019 877769539|a879242935|a963725541|a966490809 020 9780820346953|q(electronic book) 020 0820346950|q(electronic book) 020 1306571421|q(electronic book) 020 9781306571425|q(electronic book) 020 |z0820346667 020 |z9780820346663 035 (OCoLC)876344416|z(OCoLC)877769539|z(OCoLC)879242935 |z(OCoLC)963725541|z(OCoLC)966490809 037 1AFD8B2D-1F8E-40F2-81DF-F8691E5B6DD6|bOverDrive, Inc. |nhttp://www.overdrive.com 037 22573/ctt175v8kv|bJSTOR 040 IDEBK|beng|epn|cIDEBK|dN$T|dTEFOD|dOCLCF|dYDXCP|dP@U|dCDX |dEBLCP|dE7B|dDEBSZ|dLLB|dCOO|dTEFOD|dJSTOR|dOCLCQ|dIOG 049 RIDW 050 4 TX644|b.C67 2002 072 7 CKB|x000000|2bisacsh 072 7 CKB002060|2bisacsh 072 7 CKB030000|2bisacsh 082 04 641.3/0975|221 090 TX644|b.C67 2002 245 00 Cornbread Nation.|n7,|pThe best of Southern food writing. |n7 /|cedited by Francis Lam. 264 1 Athens :|bUniversity of Georgia Press,|c2014. 300 1 online resource 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references. 505 0 Introduction / Francis Lam -- Come in and stay awhile -- We Waited as Long as We Could / Daniel Patterson -- Restaurant / Susan Orlean -- Stuffed, Smothered, Z'herbes / Sara Roahen -- What I Cook Is Who I Am / Edward Lee -- God Has Assholes for Children / Eddie Huang -- You Have to Fall in Love with Your Pot / As told to Sara Wood by Ida MaMusu -- Around the World in Eight Shops / Kathleen Purvis -- That's Your Country / As told to Sara Wood by Argentina Ortega -- Friends and Families / Nikki Metzgar - - The Perfect Chef / Todd Kliman -- Provisions and providers -- Nature's Spoils / Burkhard Bilger -- I Had a Farm in Atlanta / John T. Edge -- The Price of Tomatoes / Barry Estabrook -- Working in the Shadows / Gabriel Thompson -- The Celebrity Shepherd / Besha Rodell -- The Triumph of Jamie Oliver's "Nemesis" / Jane Black -- Grabbing Dinner / Bill Heavey -- Hogzilla / Dan Baum -- A Taste for the Hunt / Jonathan Miles -- Eat Dessert First / Robb Walsh -- Anyone and Everyone Is Welcome / As told to Francis Lam by Sue Nguyen -- Five ways of looking at Southern food -- The Great Leveler / Julia Reed -- The Post-Husk Era / Robert Moss -- Ode to Gumbo / Kevin Young -- Mother Corn and the Dixie Pig: Native Food in the Native South / Rayna Green -- Every Ounce a Man's Whiskey? Bourbon in the White Masculine South / Seán McKeithan -- The South, stepping out -- When the Queso Dripped Like Honey / Sarah Hepola -- Willie Mae Seaton Takes New York / Lolis Eric Elie -- Mississippi Chinese Lady Goes Home to Korea / Ann Taylor Pittman -- An Oyster Named Dan / Jack Pendarvis -- Coconut: The Queen of Cakes / Jeffrey Steingarten -- The Vicksburg Lebanese Supper / As told to Amy Evans by Mary Louise Nosser -- Soul Food? What Is That? / Langston Hughes -- We Shall Not Be Moved / Jessica B. Harris -- Fixing on the Next Star / Patricia Smith -- The Brixton: It's New, Happening, and Another Example of African American Historical "Swagger-Jacking" / Stephen A. Crockett Jr. -- Southerners going home -- I Placed a Jar in Tennessee / John Jeremiah Sullivan -- A Love Letter to North Carolina's Red Bridges Barbecue / Monique Truong -- The Missing Link: Donald Link Opens Second Cochon in Lafayette / Brett Anderson -- Of Pepperoni Rolls and Soup Beans: On What It Might Mean to Eat like a West Virginian / Courtney Balestier -- Pasquale's Hot Tamales / As told to Amy Evans by Joe St. Columbia -- cutting greens / Lucille Clifton -- Remembering Pitmaster Ricky Parker / Joe York -- Grace / Jake Adam York -- Contributors -- Acknowledgments. 520 How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds. Cornbread Nation 7, edited by Francis Lam, brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson, a couple of classic writers such as Langston Hughes, and some newcomers. The collection, divided into five sections ("Come In and Stay Awhile," "Provisions and Providers," "Five Ways of Looking at Southern Food," "The South, Stepping Out," and "Southerners Going Home"), tells the stories both of Southerners as they move through the world and of those who ended up in the South. It explores from where and from whom food comes, and it looks at what food means to culture and how it relates to home. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food writing.|0https://id.loc.gov/authorities/subjects/ sh96003769 650 7 Food writing.|2fast|0https://id.worldcat.org/fast/931249 655 4 Electronic books. 700 1 Lam, Francis,|0https://id.loc.gov/authorities/names/ nb2005016675|eeditor. 776 08 |iPrint version:|aLam, Francis.|tCornbread Nation 7. |dUniversity of Georgia Press 2014|z1306571421 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=650635|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 994 92|bRID