LEADER 00000cam a2200709Ii 4500 001 on1052783163 003 OCoLC 005 20200717185803.6 006 m o d 007 cr cnu---unuuu 008 180918s2013 enka ob 101 0 eng d 019 1052873703|a1054046140 020 9781526129901|q(electronic book) 020 1526129906|q(electronic book) 020 |z9780719087271 020 |z0719087279 020 |z0719087279|q(hardback) 035 (OCoLC)1052783163|z(OCoLC)1052873703|z(OCoLC)1054046140 037 22573/ctv5p2m1x|bJSTOR 040 JSTOR|beng|erda|epn|cJSTOR|dOCLCO|dEBLCP|dYDX|dN$T|dCHVBK |dOCLCO|dOCLCA|dLVT|dOCL|dOCLCO|dOCLCA|dAU@|dUKAHL|dOCLCQ |dOCLCO|dOCLCQ|dOCLCA|dOCLCQ|dOCLCA|dOCLCQ 043 e-uk--- 049 RIDW 050 4 TX644|b.R43 2013eb 072 7 CKB|x000000|2bisacsh 082 04 641.59/42|223 090 TX644|b.R43 2013eb 245 00 Reading and writing recipe books, 1550-1800 /|cedited by Michelle DiMeo and Sara Pennell. 264 1 Manchester, UK :|bManchester University Press,|c2013. 300 1 online resource :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 500 Papers from a conference, 6-8 Aug. 2008, University of Warwick. 504 Includes bibliographical references (pages 247-259) and index. 505 0 Introduction / Sara Pennell and Michele DiMeo -- Authorship and medical networks : reading attributions in early modern recipe books / Michelle DiMeo -- 'A practical art' : an archaeological perspective on the use of recipe books / Annie Gray -- Genre conventions in English recipes, 1600-1800 / Francisco Alonso-Almeida -- Reading recipe books and culinary history : opening a new field / Gilly Lehmann -- The 'Quintessence of Wit' : poems and recipes in early modern women's writing / Jayne Elisabeth Archer - - The Foote sisters' Compleat Housewife : cookery texts as a source in the lived religion / Lauren F. Winner -- Cooking the books, or, the three faces of Hannah Woolley / Margaret J.M. Ezell -- Crossing the boundaries : domestic collections in early modern Wales / Alun Withey -- 'Lett her refrain from all hott spices' : medicinal recipes and advice in the treatment of the King's Evil in seventeenth- century south-west England / Anne Stobart -- Making living, lives and archives : tales of four eighteenth-century recipes books / Sara Pennell. 520 This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non- fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide variety of scholarly approaches to pre- modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in and uses of recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike --|cProvided by Publisher. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food writing|0https://id.loc.gov/authorities/subjects/ sh96003769|vCongresses.|0https://id.loc.gov/authorities/ subjects/sh99001533 650 0 Food writers|0https://id.loc.gov/authorities/subjects/ sh87002723|vCongresses.|0https://id.loc.gov/authorities/ subjects/sh99001533 650 0 Cookbooks|0https://id.loc.gov/authorities/subjects/ sh2010007517|vCongresses.|0https://id.loc.gov/authorities/ subjects/sh99001533 650 7 Food writing.|2fast|0https://id.worldcat.org/fast/931249 650 7 Food writers.|2fast|0https://id.worldcat.org/fast/931248 650 7 Cookbooks.|2fast|0https://id.worldcat.org/fast/1754965 651 2 England.|0https://id.nlm.nih.gov/mesh/D004739 651 2 Wales.|0https://id.nlm.nih.gov/mesh/D014852 655 2 Essay.|0https://id.nlm.nih.gov/mesh/D020474 655 4 Electronic books. 655 7 Conference papers and proceedings.|2fast|0https:// id.worldcat.org/fast/1423772 655 7 Conference papers and proceedings.|2lcgft|0https:// id.loc.gov/authorities/genreForms/gf2014026068 700 1 DiMeo, Michelle,|0https://id.loc.gov/authorities/names/ no2013106577|eeditor. 700 1 Pennell, Sara,|0https://id.loc.gov/authorities/names/ n2002041014|eeditor. 776 08 |iPrint version:|tReading and writing recipe books, 1550- 1800.|dManchester, UK ; New York, NY : Manchester University Press, 2013|z9780719087271|w(OCoLC)857637418 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1842646|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 7032|lridw 994 92|bRID