LEADER 00000cam a2200697Ia 4500 001 ocn878919658 003 OCoLC 005 20180130101626.7 006 m o d 007 cr cnu---unuuu 008 140502s2014 mdu o 000 0 eng d 020 9781442227217|q(electronic book) 020 1442227214|q(electronic book) 020 1306706319|q(electronic book) 020 9781306706315|q(electronic book) 035 (OCoLC)878919658 037 8B18F075-F1CE-4398-A259-F09E7DF5FB2D|bOverDrive, Inc. |nhttp://www.overdrive.com 040 IDEBK|beng|epn|cIDEBK|dMHW|dEBLCP|dYDXCP|dN$T|dE7B|dOCLCQ |dOCLCF|dTEFOD|dCDX|dOCLCQ|dFWR|dTEFOD|dOCLCQ|dTEFOD |dDEBSZ|dOCLCQ|dOCL|dOCLCQ 043 n-us--- 049 RIDW 050 4 TX644|b.V67 2014 072 7 LAN|x005000|2bisacsh 072 7 LAN|x015000|2bisacsh 072 7 REF|x026000|2bisacsh 082 04 808/.066641|223 090 TX644|b.V67 2014 100 1 Voss, Kimberly Wilmot,|d1970-|0https://id.loc.gov/ authorities/names/n2014004128|eauthor. 245 14 The food section :|bnewspaper women and the culinary community /|cKimberly Wilmot Voss. 264 1 Lanham :|bRowman & Littlefield Publishers,|c2014. 300 1 online resource 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 505 0 The origins of food journalism in US newspapers -- Food and food journalism during and after World War II -- Food journalism and the rise of consumer activism -- Cookbooks, exchanging recipes, and competitive cooking -- Home economics : The study and practice of domestic science in food journalism -- The restaurant reviewer as journalist - - The death of the women's pages : a changing industry and the legacy of the great food editors. 520 Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 648 7 20th century|2fast 648 7 1900-1999|2fast 650 0 Food writing|0https://id.loc.gov/authorities/subjects/ sh96003769|zUnited States|0https://id.loc.gov/authorities/ names/n78095330-781|xHistory|y20th century.|0https:// id.loc.gov/authorities/subjects/sh2002006165 650 0 Newspapers|xSections, columns, etc.|xFood|0https:// id.loc.gov/authorities/subjects/sh85091623|zUnited States |0https://id.loc.gov/authorities/names/n78095330-781 |xHistory|y20th century.|0https://id.loc.gov/authorities/ subjects/sh2002006165 650 0 Women in journalism|0https://id.loc.gov/authorities/ subjects/sh85147583|zUnited States.|0https://id.loc.gov/ authorities/names/n78095330-781 650 0 Food writers|0https://id.loc.gov/authorities/subjects/ sh87002723|zUnited States.|0https://id.loc.gov/authorities /names/n78095330-781 650 7 Food writing.|2fast|0https://id.worldcat.org/fast/931249 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Newspapers|xSections, columns, etc.|xFood.|2fast|0https:// id.worldcat.org/fast/1037166 650 7 Women in journalism.|2fast|0https://id.worldcat.org/fast/ 1177907 650 7 Food writers.|2fast|0https://id.worldcat.org/fast/931248 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 776 08 |iPrint version:|aVoss, Kimberly Wilmot.|tFood Section. |dRowman & Littlefield Publishers 2014|z1306706319 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=766372|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 994 92|bRID