LEADER 00000cam a2200901Ka 4500 001 ocn781634994 003 OCoLC 005 20200717185437.2 006 m o d 007 cr cnu---unuuu 008 120326s2012 couab ob 001 0 eng d 010 |z 2011051661 019 794489167|a859673692|a961627979|a962696214|a966101849 |a988441426|a988520625|a992040554|a1037943853|a1038622960 |a1055342008|a1065826646|a1081274035|a1153538821 |a1162130167 020 9781607321767|q(electronic book) 020 1607321769|q(electronic book) 020 9781457117497|q(electronic book) 020 1457117495|q(electronic book) 020 9781457117473|q(electronic book) 020 1457117479|q(electronic book) 020 |z9781607321750 020 |z1607321750 035 (OCoLC)781634994|z(OCoLC)794489167|z(OCoLC)859673692 |z(OCoLC)961627979|z(OCoLC)962696214|z(OCoLC)966101849 |z(OCoLC)988441426|z(OCoLC)988520625|z(OCoLC)992040554 |z(OCoLC)1037943853|z(OCoLC)1038622960|z(OCoLC)1055342008 |z(OCoLC)1065826646|z(OCoLC)1081274035|z(OCoLC)1153538821 |z(OCoLC)1162130167 037 22573/ctt47hw6q|bJSTOR 037 956AF0C4-93EC-41D5-9D92-F7B99F2E14D2|bOverDrive, Inc. |nhttp://www.overdrive.com 040 N$T|beng|epn|cN$T|dYDXCP|dE7B|dOCLCQ|dDEBSZ|dOCLCQ|dGPM |dJSTOR|dP@U|dOCLCF|dJSTOR|dTEFOD|dOCLCQ|dOCLCO|dTEFOD |dEBLCP|dOCLCQ|dOCLCO|dOCLCQ|dOCLCO|dOCLCQ|dOCLCO|dAZK |dLOA|dMOR|dPIFAG|dZCU|dOCLCQ|dMERUC|dOCLCQ|dIOG|dU3W|dSTF |dWRM|dCOCUF|dRRP|dICG|dTXC|dINT|dVT2|dOCLCA|dOCLCQ|dWYU |dLVT|dOCLCQ|dN15|dTKN|dDKC|dOCLCQ|dM8D|dUKAHL|dOCLCQ |dUKCRE|dVLY 049 RIDW 050 4 TX645|b.M46 2012eb 072 7 CKB|x041000|2bisacsh 072 7 SOC000000|2bisacsh 072 7 SOC003000|2bisacsh 072 7 SOC002000|2bisacsh 082 04 641.509|223 090 TX645|b.M46 2012eb 245 04 The menial art of cooking :|barchaeological studies of cooking and food preparation /|cedited by Sarah R. Graff and Enrique Rodríguez-Alegría. 264 1 Boulder, Colo. :|bUniversity Press of Colorado,|c[2012] 264 4 |c©2012 300 1 online resource (xviii, 248 pages) :|billustrations, maps 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 data file|2rda 504 Includes bibliographical references and index. 505 0 Introduction: The menial art of cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary preferences : seal-impressed vessels from Western Syria as specialized cookware / Sarah R. Graff -- Food preparation, pocial context, and ethnicity in a prehistoric mesopotamian Colony / Gil J. Stein -- The habitus of cooking practices at Neolithic Çatalhöyük : what was the place of the cook? / Christine A. Hastorf -- Cooking meat and bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- from grinding corn to dishing out money : a long-term history of cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- cooking for fame or fortune : The effect of European contact on Casabe production in the orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- crafting Harappan cuisine on the Saurashtran frontier of the Indus civilization / Brad Chase -- Vale Boi : 10,000 years of upper paleolithic bone boiling / Tiina Manne -- "hoe cake and pickerel" : cooking traditions, community, and agency at a nineteenth-century nipmuc farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great transformations : on the Archaeology of cooking / Kathleen D. Morrison. 520 Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the. 546 English. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Cooking|xHistory.|0https://id.loc.gov/authorities/subjects /sh2008101722 650 0 Cooking|0https://id.loc.gov/authorities/subjects/ sh2010008400|xSocial aspects|0https://id.loc.gov/ authorities/subjects/sh00002758|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Cooks|0https://id.loc.gov/authorities/subjects/sh85032173 |xHistory.|0https://id.loc.gov/authorities/subjects/ sh99005024 650 0 Cookware|0https://id.loc.gov/authorities/subjects/ sh85032177|xHistory.|0https://id.loc.gov/authorities/ subjects/sh99005024 650 0 Food habits|xHistory.|0https://id.loc.gov/authorities/ subjects/sh2008103984 650 0 Social archaeology.|0https://id.loc.gov/authorities/ subjects/sh85123909 650 0 Ethnoarchaeology.|0https://id.loc.gov/authorities/subjects /sh85045191 650 0 Archaeology and history.|0https://id.loc.gov/authorities/ subjects/sh85006513 650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Cooking|xSocial aspects.|2fast|0https://id.worldcat.org/ fast/1864704 650 7 Cooks.|2fast|0https://id.worldcat.org/fast/878051 650 7 Cookware.|2fast|0https://id.worldcat.org/fast/878058 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Social archaeology.|2fast|0https://id.worldcat.org/fast/ 1122274 650 7 Ethnoarchaeology.|2fast|0https://id.worldcat.org/fast/ 916070 650 7 Archaeology and history.|2fast|0https://id.worldcat.org/ fast/813004 655 0 Electronic books. 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 700 1 Graff, Sarah R.|0https://id.loc.gov/authorities/names/ n2011088044 700 1 Rodríguez-Alegría, Enrique.|0https://id.loc.gov/ authorities/names/n2011088045 776 08 |iPrint version:|tMenial art of cooking.|dBoulder, Colo. : University Press of Colorado, ©2012|z9781607321750|w(DLC) 2011051661|w(OCoLC)769429716 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=441959|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 7032|lridw 994 92|bRID