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001 ocn980302627
003 OCoLC
005 20200417035732.9
006 m o d
007 cr |||||||||||
008 170328t20172017caua ob 001 0 eng
010 2017014918
020 9780520963979|q(electronic book)
020 0520963970|q(electronic book)
020 |z9780520289222|q(hardcover ;|qalkaline paper)
035 (OCoLC)980302627
037 CEAD8C50-DA32-44FB-ADE6-EC639B8B0A78|bOverDrive, Inc.
|nhttp://www.overdrive.com
037 22573/ctv1wqcwm|bJSTOR
040 DLC|beng|erda|epn|cDLC|dOCLCO|dOCLCQ|dOCLCF|dN$T|dEBLCP
|dYDX|dYDX|dOCLCO|dCSAIL|dTEFOD|dJSTOR|dRRP|dINT|dOCLCA
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042 pcc
043 n-us---
049 RIDW
050 14 TX645|b.T78 2017
072 7 CKB|x000000|2bisacsh
072 7 SOC|x002010|2bisacsh
082 00 641.5973|223
090 TX645|b.T78 2017
100 1 Trubek, Amy B.,|0https://id.loc.gov/authorities/names/
nr98000894|eauthor.
245 10 Making modern meals :|bhow Americans cook today /|cAmy B.
Trubek.
264 1 Oakland, California :|bUniversity of California Press,
|c[2017]
264 4 |c©2017
300 1 online resource (xiv, 303 pages).
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
490 1 California studies in food and culture ;|v66
504 Includes bibliographical references and index.
505 0 Introduction : from cook to cooks -- Cooking is a chore --
Cooking is an occupation -- Cooking is creative -- Cooking
is a craft -- Cooking is for health.
520 "Home cooking is crucial to our lives but it is not
necessary to our survival. Over the past century, it has
become an everyday choice even though it is no longer an
everyday chore. By looking closely at the stories and
practices of American home cooks--witnessing them in the
kitchen and at the table--Amy B. Trubek reveals our
episodic but also engaged relationship to making meals.
Making Modern Meals explores the state of American cooking
across all its varied practices, whether cooking is
considered a chore, a craft, or a creative process. Trubek
challenges current assumptions about who cooks, who
doesn't cook, and what this means for culture, cuisine,
and health. Contending that cooking has changed in the
past century, she locates, identifies, and discusses the
myriad ways Americans cook in the modern age. In doing so,
she argues that changes in making our meals--from shopping
to cooking to dining--have created new cooks, new cooking
categories, and new culinary challenges"--Provided by
publisher.
588 0 Online resource; title from digital title page (viewed on
October 06, 2017).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Cooking|zUnited States|0https://id.loc.gov/authorities/
subjects/sh2009120842|xHistory.|0https://id.loc.gov/
authorities/subjects/sh99005024
650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 4 Electronic books.
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
776 08 |iPrint version:|aTrubek, Amy B.|tMaking modern meals.
|dOakland, California : University of California Press,
[2017]|z9780520289222|w(DLC) 2017012516
830 0 California studies in food and culture ;|0https://
id.loc.gov/authorities/names/n00006023|v66.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1580405|zOnline eBook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20200422|cEBSCO|tebscoebooksacademic 3-13-4-17 3106
|lridw
994 92|bRID
