LEADER 00000cam a2200661Ma 4500 
001    ocn646798613 
003    OCoLC 
005    20160711060033.6 
006    m     o  d         
007    cr cn||||||||| 
008    071221s2008    moua    ob    001 0 eng d 
019    315478398|a541422699 
020    9780826266347|q(electronic book) 
020    0826266347|q(electronic book) 
020    |z9780826217912|q(alkaline paper) 
035    (OCoLC)646798613|z(OCoLC)315478398|z(OCoLC)541422699 
040    E7B|beng|epn|cE7B|dCO3|dOCLCQ|dN$T|dOCLCQ|dOCLCF|dPUBRW
       |dOCLCQ|dOCLCO|dYDXCP|dEBLCP|dOCLCQ 
043    n-us-mo 
049    RIDW 
050  4 TX648|b.F57 2008eb 
072  7 CKB|x041000|2bisacsh 
082 04 641.509|222 
090    TX648|b.F57 2008eb 
100 1  Fisher, Carol,|d1949- 
245 10 Pot roast, politics, and ants in the pantry :|bMissouri's 
       cookbook heritage /|cCarol Fisher and John Fisher. 
264  1 Columbia :|bUniversity of Missouri Press,|c[2008] 
264  4 |c©2008 
300    1 online resource (x, 234 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 209-224) and 
       index. 
505 0  Cookbooks come to Missouri -- A taste of nineteenth-
       century publications -- Community cookbooks -- A serving 
       of ethnic cookbooks -- Missouri cookbooks record history -
       - Individually authored and edited cookbooks -- Producer 
       and festival cookbooks -- Company/product cookbooks -- 
       Cookbooks from restaurants past and present -- World 
       events and politics in Missouri cookbooks -- Kitchen 
       medicine, housekeeping tips, and cookbook literature -- A 
       final perspective -- Selected recipes. 
520    "A revealing look at the history of Missouri cookbooks 
       from the 1800s to today. From Julia Clark's simple 
       frontier recipes to Irma Rombauer's encyclopedic Joy of 
       Cooking to Missouri producers' online recipe collections, 
       the Fishers show how cookbooks provide history lessons, 
       document changing food ways, and demonstrate the cultural 
       diversity of the state"--Provided by publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking|xHistory.|0https://id.loc.gov/authorities/subjects
       /sh2008101722 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|zMissouri|0https://id.loc.gov/authorities/
       names/n79029210-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|zMissouri|0https://id.loc.gov/authorities/
       names/n79029210-781|vBibliography.|0https://id.loc.gov/
       authorities/subjects/sh99001362 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
651  7 Missouri.|2fast|0https://id.worldcat.org/fast/1204724 
655  4 Electronic books. 
655  7 Bibliographies.|2fast|0https://id.worldcat.org/fast/
       1919895 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
655  7 Bibliographies.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026048 
700 1  Fisher, John C.,|d1949-|0https://id.loc.gov/authorities/
       names/n2003048532 
776 08 |iPrint version:|aFisher, Carol, 1949-|tPot roast, 
       politics, and ants in the pantry.|dColumbia : University 
       of Missouri Press, ©2008|w(DLC)  2007052492 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=260314|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161017 |cMH |tebscoebooksacademic updated may-july27
       |lridw 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID