LEADER 00000cam a2200589Ii 4500 
001    ocn908839912 
003    OCoLC 
005    20170127063209.1 
006    m     o  d         
007    cr cnu---unuuu 
008    150513s2015    cau     ob    001 0 eng d 
019    929507870|a932322675 
020    9780804795494|qelectronic book 
020    0804795495|qelectronic book 
020    |z9780804787970 
020    |z0804787972 
035    (OCoLC)908839912|z(OCoLC)929507870|z(OCoLC)932322675 
040    N$T|beng|erda|epn|cN$T|dN$T|dYDXCP|dE7B|dOCLCF|dEBLCP|dJBG
       |dCCO|dMERUC 
043    n-us--- 
049    RIDW 
050  4 TX649.A1 
072  7 CKB|x000000|2bisacsh 
082 04 641.5092/2|223 
090    TX649.A1 
100 1  Leschziner, Vanina,|0https://id.loc.gov/authorities/names/
       no2008086416|eauthor. 
245 10 At the chef's table :|bculinary creativity in elite 
       restaurants /|cVanina Leschziner. 
264  1 Stanford, California :|bStanford University Press 
       (Bibliovault),|c[2015] 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Exploring the world of elite chefs -- Career paths in high
       cuisine -- Categories and classifications in cuisine -- 
       Managing a culinary style -- Cognitive patterns and work 
       processes in cooking -- Culinary styles and principles of 
       creation -- Mapping out creative patterns. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Celebrity chefs|0https://id.loc.gov/authorities/subjects/
       sh2009006419|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Creative ability in cooking|0https://id.loc.gov/
       authorities/subjects/sh2015000298|zUnited States.|0https:/
       /id.loc.gov/authorities/names/n78095330-781 
650  7 Celebrity chefs.|2fast|0https://id.worldcat.org/fast/
       1748565 
650  7 Creative ability in cooking.|2fast|0https://
       id.worldcat.org/fast/1920500 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|aLeschziner, Vanina, author.|tAt the 
       chef's table|z9780804787970|w(DLC)  2015004654
       |w(OCoLC)894746170 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=987070|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170505|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID