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019 748215251|a816858646|a823853297|a823923704
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050 4 TX649.A1|bB35 2006eb
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090 TX649.A1|bB35 2006eb
100 1 Baker-Clark, Charles Allen.|0https://id.loc.gov/
authorities/names/no2002064712
245 10 Profiles from the kitchen :|bwhat great cooks have taught
us about ourselves and our food /|cCharles A. Baker-Clark.
264 1 Lexington :|bUniversity Press of Kentucky,|c[2006]
264 4 |c©2006
300 1 online resource (x, 209 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 Front cover; Copyright; Contents; Acknowledgments; 1. The
Lost Connections to Our Food; 2. James Beard; 3. M.F.K.
Fisher; 4. Paul and Julie Child; 5. Elizabeth David; 6.
Mama Dip; 7. Eugene Walter; 8. Susan Spicer; 9. Carlo
Petrini; 10. Angus Campbell; 11. Rick, Deann, and Lanie
Bayless; 12. Father Dominic Garramone, O.S.B.; 13. John T.
Edge and the Southern Foodways Alliance; 14. The
Rediscovery of Ourselves and Food; Index.
520 In Profiles from the Kitchen, Charles A. Baker-Clark
offers a collection of portraits of well-known culinary
figures who have worked in different ways to shape our
relationship with food. Despite their diverse
personalities, backgrounds, and interests, Baker-Clark's
subjects are a testament to the fact that both cooking and
eating are endeavors well worth learning and sustaining.
Profiles from the Kitchen includes well-known food writers
such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and
John T. Edge; famous cooks such as Julia Child and James
Beard; and contemporary chefs such as Rick.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Cooks|zUnited States|vBiography.|0https://id.loc.gov/
authorities/subjects/sh2008101729
650 7 Cooks.|2fast|0https://id.worldcat.org/fast/878051
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 4 Electronic books.
655 4 Electronic books|vBiography.
655 7 Biographies.|2fast|0https://id.worldcat.org/fast/1919896
655 7 Biographies.|2lcgft|0https://id.loc.gov/authorities/
genreForms/gf2014026049
776 08 |iPrint version:|aBaker-Clark, Charles Allen.|tProfiles
from the kitchen.|dLexington : University Press of
Kentucky, ©2006|z0813123984|w(DLC) 2006001958
|w(OCoLC)63125941
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=162280|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160615|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
