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BookPrinted Material

Title Choice cuts : a savory selection of food writing from around the world and throughout history / edited and illustrated by Mark Kurlansky.

Imprint New York : Ballantine Books, 2002.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX631 .C44 2002    Available  ---
Edition 1st ed.
Description xxi, 473 p. : ill. ; 25 cm.
Note Includes index.
Contents Gourmets and gourmands -- Food and sex -- Memorable meals -- Favorite restaurants -- Markets -- Not eating -- Rants -- On bread alone -- The mystery of eggs -- Eating your vegetables -- A hill of beans -- The fish that didn't get away -- Poultry, fowl, and other ill-fated birds -- The meat of the matter -- Easy on the starch -- A pinch of seasoning -- Just a salad -- The thing about truffles -- Loving fat -- Bearing fruit -- The dark side of chocolate -- Their just desserts -- A good drink -- Bugs -- The French -- The English -- The Americans -- The Germans -- The politics of food -- What does it mean?
Subject Gastronomy -- Literary collections.
Cooking -- Literary collections.
Dinners and dining -- Literary collections.
Food habits -- Literary collections.
Food writing.
Added Author Kurlansky, Mark.
Other Form: Online version: Choice cuts. 1st ed. New York : Ballantine Books, 2002 (OCoLC)606948578
ISBN 0345457102