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Book
Author
Brillat-Savarin, 1755-1826.
Title
The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin ; a new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.
Publication Info.
New York : Heritage Press, 1949.
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Moore Stacks
TX637 .B86 1949a
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Description
xvi, 471 pages : illustrations (part color) ; 26 cm
Subject
Gastronomy.
Gastronomy.
Added Author
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Added Title
Physiologie du goût. English https://id.loc.gov/authorities/names/n86822802