Description |
1 online resource (324 pages) ; cm |
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text file |
Note |
Includes index. |
Bibliography |
Includes bibliographical references. |
Contents |
Chapter 1. Gastronomy and Regional Identity: Balkan vs. National Cuisine; Ana Jovičić Vuković and Aleksandra Terzić Chapter 2. Importance of Cheese Production in Livno and Vlašić for Gastronomy and Tourism Development in Bosnia and Hezegovina; Amra Čaušević and Edin Hrelja Chapter 3. "There is no lunch without potatoes": Culinary Heritage of the Posavje Region in Tourism Supply; Lea Kužnik, Marjetka Rangus Chapter 4. Are We Delicious Enough?: Challenges of Gastro-Tourism Development in Bosnia and Herzegovina; Aleksandra Nikolić, Guna Salputra, Mirza Uzunović, and Alen Mujčinović Chapter 5. IMage of Local Cuisine as Part of a Rural Tourism; Nikola Vuksanović and Dunja Demirović Bajrami Chapter 6. Development of Slovenia's Gastronomy: From Peasant Food to the European Region of Gastronomy 2021; Marko Kukanja and Almir Peštek Chapter 7. Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities: Two Croatian Destinations Perspective; Smiljana Pivčević; Klara Trošt Lesić Chapter 8. Restaurant Online Reputation and Destination Competitiveness: Insight into TripAdvisor Data; Ante Mandić, Smiljana Pivčević, and Lidija Petrić Chapter 9. Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia; Mirjana Radović Marković and Renata Pindžo Chapter 10. The Financial Potential of Gastronomy for Tourism Development in Croatia; Sabina Hodžić, Siniša Bogdan, and Suzana Bareša. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Balkan Peninsula -- Ethnic relations.
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Balkan Peninsula. |
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Ethnic relations. |
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Food tourism -- Political aspects -- Balkan Peninsula.
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Tourism industry. |
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Food tourism. |
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Business & Economics -- Industries -- Hospitality, Travel & Tourism. |
Genre/Form |
Electronic books.
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Added Author |
Peštek, Almir, editor.
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Kukanja, Marko, editor.
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Renko, Sanda, editor.
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Other Form: |
Print version: 1789737567 9781789737561 (OCoLC)1145622042 |
ISBN |
1789737575 |
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9781789737554 (electronic book) |
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1789737559 (electronic book) |
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9781789737578 (electronic book) |
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1789737567 |
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9781789737561 |
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