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050 00 TX633|b.M3 2005 
082 00 394.1/2/0973|222 
090    TX633 .M3 2005 
100 1  McWilliams, James E.|0https://id.loc.gov/authorities/names
       /n2004017874 
245 12 A revolution in eating :|bhow the quest for food shaped 
       America /|cJames E. McWilliams. 
264  1 New York :|bColumbia University Press,|c[2005] 
264  4 |c©2005 
300    386 pages :|billustrations ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Arts and traditions of the table 
504    Includes bibliographical references (pages 323-377) and 
       index. 
650  0 Gastronomy|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh2008105056 
650  0 Food habits|zUnited States|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2008120942 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
830  0 Arts and traditions of the table.|0https://id.loc.gov/
       authorities/names/n2001000537 
901    MARCIVE 20231220 
935    402695 
994    C0|bRID