LEADER 00000cam a2200337|  4500 
001    ocm00592839 
008    730329s1926    nyuc          000 0 eng   
010       26017277 
035    (OCoLC)592839 
040    DLC|beng|cKSU|dSER|dMBB 
041 1  eng|afre 
049    RIDM 
050 0  TX637|b.B86 
081    CTL0036595 
090    TX637 .B86 
100 1  Brillat-Savarin,|d1755-1826.|0https://id.loc.gov/
       authorities/names/n50041387 
245 14 The physiology of taste,|bor, Meditations on 
       transcendental gastronomy /|cby Jean Anthelme Brillat-
       Savarin, a complete translation from the French, foreword 
       by Frank Crowninshield. 
264  1 New York :|bBoni and Liveright,|c1926. 
300    liii, 360 pages, 1 :|bfrontispiece (portrait) ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
650  0 Gastronomy.|0https://id.loc.gov/authorities/subjects/
       sh85053492 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
700 1  Crowninshield, Frank,|d1872-1947.|0https://id.loc.gov/
       authorities/names/n85204775 
901    MARCIVE 20231220 
935    129742 
948    |d20220524|cMH|tcr 035-9project