LEADER 00000cam a2200337| 4500 001 ocm00592839 008 730329s1926 nyuc 000 0 eng 010 26017277 035 (OCoLC)592839 040 DLC|beng|cKSU|dSER|dMBB 041 1 eng|afre 049 RIDM 050 0 TX637|b.B86 081 CTL0036595 090 TX637 .B86 100 1 Brillat-Savarin,|d1755-1826.|0https://id.loc.gov/ authorities/names/n50041387 245 14 The physiology of taste,|bor, Meditations on transcendental gastronomy /|cby Jean Anthelme Brillat- Savarin, a complete translation from the French, foreword by Frank Crowninshield. 264 1 New York :|bBoni and Liveright,|c1926. 300 liii, 360 pages, 1 :|bfrontispiece (portrait) ;|c23 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 650 0 Gastronomy.|0https://id.loc.gov/authorities/subjects/ sh85053492 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 700 1 Crowninshield, Frank,|d1872-1947.|0https://id.loc.gov/ authorities/names/n85204775 901 MARCIVE 20231220 935 129742 948 |d20220524|cMH|tcr 035-9project
|