LEADER 00000cam a2200373Ii 4500 001 ocm06829956 005 20080717163827.0 008 801016s1949 nyua 000 0 engm 035 (OCoLC)6829956 040 DLC|beng|cCLE|dm.c.|dOCL 041 1 eng|afre 049 RIDM 050 0 TX637|b.B86 1949a 090 TX637 .B86 1949a 100 1 Brillat-Savarin,|d1755-1826.|0https://id.loc.gov/ authorities/names/n50041387 240 00 Physiologie du goût.|lEnglish|0https://id.loc.gov/ authorities/names/n86822802 245 14 The physiology of taste :|bor, Meditations on transcendental gastronomy /|cby Jean Anthelme Brillat- Savarin ; a new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage. 264 1 New York :|bHeritage Press,|c1949. 300 xvi, 471 pages :|billustrations (part color) ;|c26 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 650 0 Gastronomy.|0https://id.loc.gov/authorities/subjects/ sh85053492 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 700 1 Fisher, M. F. K.|q(Mary Frances Kennedy),|d1908-1992. |0https://id.loc.gov/authorities/names/n79095520 901 MARCIVE 20231220 935 212465 948 |d20220523|cMH|tcr 035-9project 948 |d20181012|cLTI|tlti-aup183 948 |d20171012|cLTI|tlti-aup173 948 |d20161019|clti|tlti-aup163
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