LEADER 00000cam a2200577Ka 4500 001 ocn586060852 003 OCoLC 005 20160527041055.5 006 m o d 007 cr cn||||||||| 008 100329r20081825nz o 000 0 eng d 019 549278922|a650310525 020 9781775412175|q(electronic book ;|qAdobe Digital Editions) 020 1775412172|q(electronic book ;|qAdobe Digital Editions) 020 9781775412175|q(electronic book ;|qMobipocket Reader) 020 1775412172|q(electronic book ;|qMobipocket Reader) 035 (OCoLC)586060852|z(OCoLC)549278922|z(OCoLC)650310525 037 |bOverDrive, Inc.|nhttp://www.overdrive.com 037 02F9A063-DA70-43A9-90DD-DD2FD16CFB9A|bOverDrive, Inc. |nhttp://www.overdrive.com 040 TEFOD|beng|epn|cTEFOD|dORE|dN$T|dOCLCQ|dOCLCA|dOCLCF |dYDXCP|dOCLCQ|dTEFOD 041 1 eng|hfre 049 RIDW 050 4 TX637|b.B8613 2008eb 072 7 CKB|x000000|2bisacsh 082 04 641.01/3|222 090 TX637|b.B8613 2008eb 100 1 Brillat-Savarin,|d1755-1826.|0https://id.loc.gov/ authorities/names/n50041387 240 10 Physiologie du goût.|lEnglish|0https://id.loc.gov/ authorities/names/n86822802 245 14 The physiology of taste, or, Transcendental gastronomy / |cBrillat Savarin ; translated by Fayette Robinson. 246 30 Transcendental gastronomy 264 1 Waiheke Island :|bFloating Press,|c[2008] 264 4 |c©2008 300 1 online resource (427 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 500 Originally published: 1825. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Gastronomy.|0https://id.loc.gov/authorities/subjects/ sh85053492 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 655 4 Electronic books. 700 1 Robinson, Fayette,|d-1859.|0https://id.loc.gov/authorities /names/n2001080789 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=313545|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID