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LEADER 00000cam a2200553Ka 4500 
001    ocn825768003 
003    OCoLC 
005    20200110051100.5 
006    m     o  d         
007    cr cnu---unuuu 
008    130129s2002    enka    ob    001 0 eng d 
020    9781136120268|q(electronic bk.) 
020    1136120262|q(electronic bk.) 
020    |z0700713336 
020    |z9780700713332 
035    (OCoLC)825768003 
040    N$T|beng|epn|cN$T|dOCLCF|dOCLCQ|dOCL|dOCLCQ|dOCLCA|dOCLCQ
       |dOCLCO|dOCLCA 
043    a------ 
049    RIDW 
050  4 TX641|b.A788 2002eb 
072  7 CKB|x000000|2bisacsh 
072  7 TEC|x012000|2bisacsh 
082 04 641.3095|222 
084    LC 17330|2rvk 
090    TX641|b.A788 2002eb 
245 00 Asian food :|bthe global and the local /|cedited by 
       Katarzyna Cwiertka with Boudewijn Walraven. 
260    Richmond :|bCurzon,|c2002. 
300    1 online resource (x, 190 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  ConsumAsiaN book series 
504    Includes bibliographical references (pages 174-185) and 
       index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Gastronomy. 
650  0 Diet|zAsia. 
650  0 Food habits|zAsia. 
655  4 Electronic books. 
655  7 Leiden (1998)|2swd 
700 1  Cwiertka, Katarzyna Joanna,|d1968- 
700 1  Walraven, Boudewijn,|d1947- 
776 08 |iPrint version:|tAsian food.|dRichmond : Curzon, 2002
       |z0700713336|w(OCoLC)43717441 
830  0 ConsumAsiaN book series. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=526558|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
       11948|lridw 
994    92|bRID