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LEADER 00000cam a2200709Ii 4500 
001    on1052783163 
003    OCoLC 
005    20200717185803.6 
006    m     o  d         
007    cr cnu---unuuu 
008    180918s2013    enka    ob    101 0 eng d 
019    1052873703|a1054046140 
020    9781526129901|q(electronic book) 
020    1526129906|q(electronic book) 
020    |z9780719087271 
020    |z0719087279 
020    |z0719087279|q(hardback) 
035    (OCoLC)1052783163|z(OCoLC)1052873703|z(OCoLC)1054046140 
037    22573/ctv5p2m1x|bJSTOR 
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       |dOCLCO|dOCLCQ|dOCLCA|dOCLCQ|dOCLCA|dOCLCQ 
043    e-uk--- 
049    RIDW 
050  4 TX644|b.R43 2013eb 
072  7 CKB|x000000|2bisacsh 
082 04 641.59/42|223 
090    TX644|b.R43 2013eb 
245 00 Reading and writing recipe books, 1550-1800 /|cedited by 
       Michelle DiMeo and Sara Pennell. 
264  1 Manchester, UK :|bManchester University Press,|c2013. 
300    1 online resource :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Papers from a conference, 6-8 Aug. 2008, University of 
       Warwick. 
504    Includes bibliographical references (pages 247-259) and 
       index. 
505 0  Introduction / Sara Pennell and Michele DiMeo -- 
       Authorship and medical networks : reading attributions in 
       early modern recipe books / Michelle DiMeo -- 'A practical
       art' : an archaeological perspective on the use of recipe 
       books / Annie Gray -- Genre conventions in English recipes,
       1600-1800 / Francisco Alonso-Almeida -- Reading recipe 
       books and culinary history : opening a new field / Gilly 
       Lehmann -- The 'Quintessence of Wit' : poems and recipes 
       in early modern women's writing / Jayne Elisabeth Archer -
       - The Foote sisters' Compleat Housewife : cookery texts as
       a source in the lived religion / Lauren F. Winner -- 
       Cooking the books, or, the three faces of Hannah Woolley /
       Margaret J.M. Ezell -- Crossing the boundaries : domestic 
       collections in early modern Wales / Alun Withey -- 'Lett 
       her refrain from all hott spices' : medicinal recipes and 
       advice in the treatment of the King's Evil in seventeenth-
       century south-west England / Anne Stobart -- Making living,
       lives and archives : tales of four eighteenth-century 
       recipes books / Sara Pennell. 
520    This collection of essays provides an overview of new 
       scholarship on recipe books, one of the most popular non-
       fiction printed texts in, and one of the most common forms
       of manuscript compilation to survive from, the pre-modern 
       era (c.1550-1800). This is the first book to collect 
       together the wide variety of scholarly approaches to pre-
       modern recipe books written in English, drawing on varying
       approaches to reveal their culinary, medical, scientific, 
       linguistic, religious and material meanings. Ten scholars 
       from the fields of culinary history, history of medicine 
       and science, divinity, archaeology and material culture, 
       and English literature and linguistics contribute to a 
       vibrant mapping of the aspirations invested in and uses of
       recipes and recipe books. By exploring areas as various as
       the knowledge economies of medicine, Anglican feasting and
       fasting practices, the material culture of the kitchen and
       table, London publishing and concepts of authorship and 
       the aesthetics of culinary styles, these eleven essays 
       (including a critical introduction to recipe books and 
       their historiography) position recipe texts in the wider 
       culture of the sixteenth, seventeenth and eighteenth 
       centuries. They illuminate their importance to both their 
       original compilers and users, and modern scholars and 
       graduate students alike --|cProvided by Publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food writing|0https://id.loc.gov/authorities/subjects/
       sh96003769|vCongresses.|0https://id.loc.gov/authorities/
       subjects/sh99001533 
650  0 Food writers|0https://id.loc.gov/authorities/subjects/
       sh87002723|vCongresses.|0https://id.loc.gov/authorities/
       subjects/sh99001533 
650  0 Cookbooks|0https://id.loc.gov/authorities/subjects/
       sh2010007517|vCongresses.|0https://id.loc.gov/authorities/
       subjects/sh99001533 
650  7 Food writing.|2fast|0https://id.worldcat.org/fast/931249 
650  7 Food writers.|2fast|0https://id.worldcat.org/fast/931248 
650  7 Cookbooks.|2fast|0https://id.worldcat.org/fast/1754965 
651  2 England.|0https://id.nlm.nih.gov/mesh/D004739 
651  2 Wales.|0https://id.nlm.nih.gov/mesh/D014852 
655  2 Essay.|0https://id.nlm.nih.gov/mesh/D020474 
655  4 Electronic books. 
655  7 Conference papers and proceedings.|2fast|0https://
       id.worldcat.org/fast/1423772 
655  7 Conference papers and proceedings.|2lcgft|0https://
       id.loc.gov/authorities/genreForms/gf2014026068 
700 1  DiMeo, Michelle,|0https://id.loc.gov/authorities/names/
       no2013106577|eeditor. 
700 1  Pennell, Sara,|0https://id.loc.gov/authorities/names/
       n2002041014|eeditor. 
776 08 |iPrint version:|tReading and writing recipe books, 1550-
       1800.|dManchester, UK ; New York, NY : Manchester 
       University Press, 2013|z9780719087271|w(OCoLC)857637418 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1842646|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 
       7032|lridw 
994    92|bRID