Title The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robinson.

Publication Info.	Waiheke Island : Floating Press, [2008]
	©2008

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Description	1 online resource (427 pages)
Physical Medium	polychrome
Description	text file
Note	Originally published: 1825.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Gastronomy.
	Gastronomy.
Genre/Form	Electronic books.
Added Author	Robinson, Fayette, -1859.
Added Title	Physiologie du goût. English https://id.loc.gov/authorities/names/n86822802
	Transcendental gastronomy
ISBN	9781775412175 (electronic book ; Adobe Digital Editions)
	1775412172 (electronic book ; Adobe Digital Editions)
	9781775412175 (electronic book ; Mobipocket Reader)
	1775412172 (electronic book ; Mobipocket Reader)