Title The therapeutic, nutritional and cosmetic properties of donkey milk / by Paolo Polidori and Silvia Vincenzetti.

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Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references.
Summary	This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this product. Milk is the most complete natural food available and is a basic ingredient of the human diet for both children and adults. Milk produced by all mammals contains basically the same nutrients, but considering the differences in nutritional requirements, milk's chemical composition differs in each mammalian species. The use of donkey milk in human nutrition has been known from the Roman age. Recent clinical trials have tested it as a possible rep.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Milk.
	Milk.
	Milk in human nutrition.
	Milk in human nutrition.
	Donkeys -- Therapeutic use.
	Donkeys.
	milk.
Added Author	Vincenzetti, Silvia, author.
Other Form:	Print version: Polidori, Paolo. Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk. Newcastle-upon-Tyne : Cambridge Scholars Publisher, ©2019 9781527539679
ISBN	1527540499 (electronic book)
	9781527540491 (electronic book)
	1527539679
	9781527539679