LEADER 00000cam a2200625Ia 4500 
001    ocn654398781 
003    OCoLC 
005    20160527040527.5 
006    m     o  d         
007    cr cnu---unuuu 
008    100810s2010    ilua    ob    000 0 eng d 
019    652653792|a692837818 
020    9781569767023|q(electronic book) 
020    1569767025|q(electronic book) 
020    9781613743072|q(electronic book) 
020    1613743076|q(electronic book) 
020    |z9781569762813 
020    |z1569762813 
035    (OCoLC)654398781|z(OCoLC)652653792|z(OCoLC)692837818 
037    A439E515-822E-4D22-8FFD-DD8D0BE390E7|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    N$T|beng|epn|cN$T|dYDXCP|dOCLCQ|dE7B|dOCLCQ|dOCLCF|dTEFOD
       |dVALIL|dNLGGC|dMERUC|dEBLCP|dMHW|dIDEBK|dDEBSZ|dTEFOD
       |dOCLCQ 
049    RIDW 
050  4 TX656|b.S656 2010eb 
072  7 HOM|x000000|2bisacsh 
082 04 643/.3|222 
090    TX656|b.S656 2010eb 
100 1  Sobey, Edwin J. C.,|d1948-|0https://id.loc.gov/authorities
       /names/n79011732 
245 14 The way kitchens work :|bthe science behind the microwave,
       teflon pan, garbage disposal, and more /|cEd Sobey. 
264  1 Chicago, Ill. :|bChicago Review Press,|c[2010] 
264  4 |c©2010 
300    1 online resource (xv, 203 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (page 203). 
505 0  Aluminum foil -- Bag sealer -- Blender -- Bread machine --
       Can opener -- Coffee grinder -- Coffee maker -- Coffee 
       roaster -- Coffee urn -- Cork remover -- Crock-pot -- Deep
       fat fryer -- Dishwasher -- Dustbuster -- Electric grill --
       Electric knife -- Electric teapot -- Espresso maker -- 
       Faucet -- Fire extinguisher -- Food processor -- Garbage 
       disposal -- Garlic chopper -- Ground fault circuit 
       interrupter (GFCI) switch -- Hot plate -- Ice maker -- 
       Juicer -- Kitchen torch -- Knife -- Microwave oven -- 
       Mixer -- Oven (electric) -- Oven (gas) -- Pepper mill -- 
       Popcorn popper -- Pressure cooker -- Range hood -- 
       Refrigerator -- Refrigerator magnet -- Salad shooter -- 
       Salad spinner -- Saran wrap -- Smoke detector -- Steamer -
       - Stove -- Teflon-coated frying pan -- Timer -- Toaster --
       Toaster oven -- Trash compactor -- Turkey timer -- Waffle 
       iron -- Water filter -- Watercooler -- Wine saver. 
520    How does a microwave heat food? Why is only one side of 
       aluminum foil shiny? and Is it better to use cold or hot 
       water in a garbage disposal? are among the questions 
       answered in this guide that reveals the hidden science of 
       the kitchen and its trappings. Profiling more than 50 
       common appliances and utensils, this handbook describes 
       each item's history, reveals interesting trivia about the 
       piece, and discusses the technology involved. In addition 
       to featuring the original patent blueprints and 
       photographs of the guts of the culinary tools, this guide 
       recounts quirky side stories such as the role a waffle 
       iron played in Nike's inception and the real reason why 
       socialite Josephine Cochran invented the dishwasher in 
       1886. Those whose stovetop skills are still in development
       will appreciate the information on the invention and use 
       of the smoke detector and hand-held fire extinguishers. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking|xEquipment and supplies.|0https://id.loc.gov/
       authorities/subjects/sh99002461 
650  0 Kitchens|0https://id.loc.gov/authorities/subjects/
       sh85072576|xEquipment and supplies.|0https://id.loc.gov/
       authorities/subjects/sh00005850 
650  7 Cooking|xEquipment and supplies.|2fast|0https://
       id.worldcat.org/fast/1754969 
650  7 Kitchens|xEquipment and supplies.|2fast|0https://
       id.worldcat.org/fast/987931 
650  7 Kitchens.|2fast|0https://id.worldcat.org/fast/987926 
655  4 Electronic books. 
776 08 |iPrint version:|aSobey, Edwin J.C., 1948-|tWay kitchens 
       work.|dChicago, Ill. : Chicago Review Press, 2010
       |z9781569762813|w(DLC)  2010007250|w(OCoLC)489009715 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=329044|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID