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Mark   Media Year
TX649.A1 K45 2010eb : Kelly, Teri Louise.     
      Sex, knives and bouillabaisse / Teri Louise Kelly.   Bestseller
BestsellerE-book
2010
TX649.A1 M55 2017eb : Miller, Adrian,     
      The President's kitchen cabinet : the story of the African Americans who have fed our First Families,   Bestseller
BestsellerE-book
2017
TX649.A1 P65 2010eb : Politano, Teresa,     
      Celebrity chefs of New Jersey [electronic resource] : their stories, recipes, and secrets / Teresa Po   Bestseller
BestsellerE-book
2010
TX649.A1 R68 2012eb : Rousseau, Signe,     
      Food media [electronic resource] : celebrity chefs and the politics of everyday interference / Signe   Bestseller
BestsellerE-book
2012
TX649.A1 S53 2005 : Shapiro, Laura.     
      Something from the oven : reinventing dinner in 1950s America / Laura Shapiro. Moore Stacks:Available   book
BookPrinted Material
2005
TX649.A1 W543 2002      
      The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propo Moore Stacks:Available   book
BookPrinted Material
2002
TX649.A1 W66 2019      
      Women on food / Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters.   Bestseller
BestsellerE-book
2019
TX649.B58 A3 2007 : Bourdain, Anthony.     
      Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. Moore Stacks:Available   book
BookPrinted Material
2007
TX649.C45 A3 : Charpentier, Henri,     
      Life à la Henri; being the memoirs of Henri Charpentier, Moore Stacks:Available   book
BookPrinted Material
1934
TX649.E55 A3 2005 : Ellerbee, Linda.     
      Take big bites : adventures around the world and across the table / Linda Ellerbee. Moore Stacks:Available   book
BookPrinted Material
2005
TX649.F5 A3 1943 : Fisher, M. F. K.     
      The gastronomical me [by] M.F.K. Fisher [pseud.] ... Moore Stacks:Available   book
BookPrinted Material
1943
TX649.F5 F47 1991 : Ferrary, Jeannette,     
      Between friends : M.F.K. Fisher and me / Jeannette Ferrary. Moore Stacks:Available   book
BookPrinted Material
1991
TX649.F5 R428 2008eb : Reardon, Joan,     
      M.F.K. Fisher among the pots and pans [electronic resource] : celebrating her kitchens / Joan Reardon   Bestseller
BestsellerE-book
2008
TX649.F5 R43 2004 : Reardon, Joan,     
      Poet of the appetites : the lives and loves of M.F.K. Fisher / Joan Reardon. Moore Stacks:Available   book
BookPrinted Material
2004
TX649.G36 P58 2013eb : Pite, Rebekah E.     
      Creating a common table in twentieth-century Argentina [electronic resource] : Doña Petrona, women, &   Bestseller
BestsellerE-book
2013
TX649.L48 E36 2018eb      
      Edna Lewis : at the table with an American original / edited by Sara B. Franklin.   Bestseller
BestsellerE-book
2018
TX649.S6 M6 1938a : Morris, Helen,     
      Portrait of a chef; the life of Alexis Soyer, sometime chef to the Reform Club. Moore Stacks:Available   book
BookPrinted Material
1938
TX649.T94 T94 2010eb : Tye, Diane,     
      Baking as biography [electronic resource] : a life story in recipes / Diane Tye.   Bestseller
BestsellerE-book
2010
TX649.W43 A3 2012 : Weaver, Jim,     
      Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver.   Bestseller
BestsellerE-book
2012
TX651 : Shorten, Chloe,     
      The secret ingredient : the power of the family table / Chloe Shorten.   Bestseller
BestsellerE-book
2018
TX651 .F 2012eb      
      Food and Cooking.   Bestseller
BestsellerE-book
2013
TX651 .R64eb : Rodriguez-Velazquez, Sorangel.     
      Chemistry of cooking / Sorangel Rodriguez-Velazquez.   Bestseller
BestsellerE-book
2016
TX651 .T36813 2009    
      Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M Moore Stacks:Available   book
BookPrinted Material
2009
      Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Hervé   Bestseller
BestsellerE-book
2009
TX652    
      Brain food / Richard Cornish.   Bestseller
BestsellerE-book
2017
      Senn's war time cooking guide / Charles Herman Senn.   Bestseller
BestsellerE-book
2018
TX652 .C314 1987      
      The Canlit foodbook : from pen to palate : a collection of tasty literary fare / compiled and illustr Moore Stacks:Available   book
BookPrinted Material
1987
TX652 .C7275 2020eb      
      Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein.   Bestseller
BestsellerE-book
2020
TX652 .K43 : Kerr, Graham.     
      The love feast : how good, natural, wholesome food can create a warm and lasting Christian family lif Moore Stacks:Available   book
BookPrinted Material
1978
TX652 .W37 2017    
      Wasted! : the story of food waste. Moore Video:Available   film
FilmVideorecording
2017
      Wasted! : the story of food waste. Moore Video:Available   film
FilmVideorecording
2017
TX652 .W643 2002 : Wolke, Robert L.     
      What Einstein told his cook : kitchen science explained / Robert L. Wolke ; with recipes by Marlene P Moore Stacks:Available   book
BookPrinted Material
2002
TX652.9 .E53 2003      
      Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl Moore Stacks:Available   book
BookPrinted Material
2003
TX653 .F56 1996eb : Fine, Gary Alan.     
      Kitchens : the culture of restaurant work / Gary Alan Fine.   Bestseller
BestsellerE-book
1996
TX653 .P45 2016eb : Pennell, Sara,     
      The birth of the English kitchen, 1600-1850 / Sara Pennell.   Bestseller
BestsellerE-book
2016
TX653 .S57 2004eb : Snodgrass, Mary Ellen.     
      Encyclopedia of kitchen history / Mary Ellen Snodgrass.   Bestseller
BestsellerE-book
2004
TX654 .G65 2012 : Goldstein, Carolyn M.,     
      Creating consumers [electronic resource] : home economists in twentieth-century America / Carolyn M.   Bestseller
BestsellerE-book
2012
TX655 .B33 2005eb : Baden-Powell, Charlotte,     
      Architect's pocket book of kitchen design / Charlotte Baden-Powell.   Bestseller
BestsellerE-book
2005
TX656 .S656 2010eb : Sobey, Edwin J. C.,     
      The way kitchens work [electronic resource] : the science behind the microwave, teflon pan, garbage d   Bestseller
BestsellerE-book
2010
TX656 .W54 1975 : Wilkinson, Jule.     
      The complete book of cooking equipment / Jule Wilkinson. Moore Stacks:Available   book
BookPrinted Material
1975
Riderana TX667 .D53 2012 : Diamond, Becky Libourel.     
      Mrs. Goodfellow : the story of America's first cooking school / Becky Libourel Diamond. Moore Rare Books Collection:Available   book
BookPrinted Material
2012
TX667 .P74 2009      
      Pressure cooker [videorecording] / presented by Participant Media ; a Non Sequitur production ; produ Moore Video:Available   film
FilmVideorecording
2009
TX703.S53 S73 2017eb : Stavely, Keith W. F.,     
      United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald.   Bestseller
BestsellerE-book
2017
TX705.A76 : Anderson, John L.     
      A Fifteenth century cookry boke. Illustrated by Adrienne Adams. Moore Stacks:Available   book
BookPrinted Material
1962
TX705 .K5 1993eb : Kidder, E.     
      Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoo   Bestseller
BestsellerE-book
1993
TX705 .L255 1998eb      
      Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud   Bestseller
BestsellerE-book
1998
TX705 .S33 : Sass, Lorna J.,     
      To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J   Bestseller
BestsellerE-book
1975
TX707.T313 1988 : Scully, Terrence.     
      The Viandier of Taillevent : an edition of all extant manuscripts.   Bestseller
BestsellerE-book
1988
TX711.L383 A58 2019eb : Latini, Antonio,     
      Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English tra   Bestseller
BestsellerE-book
2019
TX714    
      Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Gol   Bestseller
BestsellerE-book
2014
      PUPPET 5 COOKBOOK;JUMP START YOUR PUPPET 5.X DEPLOYMENT USING ENGAGING AND PRACTICAL RECIPES, 4TH EDI   Bestseller
BestsellerE-book
      Saintly feasts [electronic resource] : food for saints and scholars / Martina Maher & Colette Scully.   Bestseller
BestsellerE-book
2019
      A Selection of Modernized Recipes from Food in the Civil War: The North.   Bestseller
BestsellerE-book
2015
TX714 .B56 1991eb : Birkby, Evelyn.     
      Neighboring on the air : cooking with the KMA Radio homemakers / by Evelyn Birkby.   Bestseller
BestsellerE-book
1991
TX714 .C3732 1997eb : Cary, Elisabeth Luther,     
      Books & my food : literary quotations and original recipes for every day in the year / Elisabeth Luth   Bestseller
BestsellerE-book
1997
TX714 .C679 2000 : Macdonald, patty vineyard.     
      Best from Helen Corbitt's Kitchens [electronic resource].   Bestseller
BestsellerE-book
2000
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