LEADER 00000cam a2200469Ia 4500 
001    ocm60423412 
005    20100712165225.0 
008    050523s2005    nyua     b    001 0 eng d 
010      2003057512 
020    014303491X|qpaperback 
035    (OCoLC)ocm60423412 
035    396488 
040    VFL|beng|cVFL|dRID 
043    n-us--- 
049    RIDM 
090    TX649.A1 S53 2005 
100 1  Shapiro, Laura.|0https://id.loc.gov/authorities/names/
       n85181788 
245 10 Something from the oven :|breinventing dinner in 1950s 
       America /|cLaura Shapiro. 
264  1 New York :|bPenguin Books,|c2005. 
300    xxiii, 306 pages :|billustrations ;|c20 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 285-294) and 
       index. 
648  7 20th century|2fast 
650  0 Women cooks|zUnited States|0https://id.loc.gov/authorities
       /subjects/sh93002665|xHistory|y20th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006165 
650  0 Cooking, American|xHistory|0https://id.loc.gov/authorities
       /subjects/sh2009121789|y20th century.|0https://id.loc.gov/
       authorities/subjects/sh2002012476 
650  0 Convenience foods|0https://id.loc.gov/authorities/subjects
       /sh85031681|zUnited States|0https://id.loc.gov/authorities
       /names/n78095330-781|xHistory|y20th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006165 
650  0 Nineteen fifties.|0https://id.loc.gov/authorities/subjects
       /sh96005468 
650  7 Women cooks.|2fast|0https://id.worldcat.org/fast/1177534 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
       1753224 
650  7 Convenience foods.|2fast|0https://id.worldcat.org/fast/
       877149 
650  7 Nineteen fifties.|2fast|0https://id.worldcat.org/fast/
       1037791 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
901    MARCIVE 20231220 
935    396488 
994    C0|bRID