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|
TX633 .M3 2005 : McWilliams, James E.
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A revolution in eating : how the quest for food shaped America / James E. McWilliams.
Moore Stacks:Available
|
Book
|
2005
|
|
|
TX633 .M3 2005eb : McWilliams, James E.
|
|
|
|
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
|
Bestseller
|
2005
|
|
|
TX633 .T74 : Trillin, Calvin.
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|
American fried; adventures of a happy eater.
Moore Stacks:Available
|
Book
|
1974
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|
|
TX637 .B58 1999 : Bober, Phyllis Pray.
|
|
|
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Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
Moore Stacks:Available
|
Book
|
1999
|
|
|
TX637 .B86 : Brillat-Savarin,
|
|
|
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The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Sava
Moore Stacks:Available
|
Book
|
1926
|
|
|
TX637 .B86 1949a : Brillat-Savarin,
|
|
|
|
The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Sav
Moore Stacks:Available
|
Book
|
1949
|
|
|
TX637 .B8613 2008eb : Brillat-Savarin,
|
|
|
|
The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robi
|
Bestseller
|
2008
|
|
|
TX637 .C44 1985 : Chelminski, Rudolph.
|
|
|
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The French at table : why the French know how to eat better than any people on earth and how they hav
Moore Stacks:DUE 05-10-24 12:00AM
|
Book
|
1985
|
|
|
TX637 .H46 2018 : Henaut, Stéphane,
|
|
|
|
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane H
|
Bestseller
|
2018
|
|
|
TX637 .W45 2002eb : Weiss, Allen S.,
|
|
|
|
Feast and folly : cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss.
|
Bestseller
|
2002
|
|
|
TX641 .A36 2002eb : Albala, Ken,
|
|
|
|
Eating right in the Renaissance / Ken Albala.
|
Bestseller
|
2002
|
|
|
TX641 .A788 2002eb
|
|
|
|
Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven.
|
Bestseller
|
2002
|
|
|
TX641 .C5 : Cheng, F. T.,
|
|
|
|
Musings of a Chinese gourmet; food has its place in culture.
Moore Stacks:Available
|
Book
|
1955
|
|
|
TX641 .G37 2020
|
|
|
|
Gastronomy for tourism development : potential of the Western Balkans / edited by Almir Peštek (Unive
|
Bestseller
|
2020
|
|
|
TX641 .P47313 2016 : Perullo, Nicola,
|
|
|
|
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
|
Bestseller
|
2016
|
|
|
TX641 .R436 2001eb : Rebora, Giovanni.
|
|
|
|
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn
|
Bestseller
|
2001
|
|
|
TX641 .S23 2010eb
|
|
|
|
Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la co
|
Bestseller
|
2010
|
|
|
TX642 : Culver, Carody,
|
|
|
|
A matter of taste / Carody Culver (editor).
|
Bestseller
|
2022
|
|
|
TX644 .C67 2002
|
|
|
|
Cornbread Nation. 7, The best of Southern food writing. 7 / edited by Francis Lam.
|
Bestseller
|
2014
|
|
|
TX644 .R43 2013eb
|
|
|
|
Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell.
|
Bestseller
|
2013
|
|
|
TX644 .V67 2014 : Voss, Kimberly Wilmot,
|
|
|
|
The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.
|
Bestseller
|
2014
|
|
|
TX645 : Crosby, Guy,
|
|
|
|
Cook, taste, learn how the evolution of science transformed the art of cooking / Guy Crosby.
|
Bestseller
|
2019
|
|
|
TX645 .C35 : Carson, Jane,
|
|
|
|
Colonial Virginia cookery. / Drawings by Ellen Eames.
Moore Stacks:Available
|
Book
|
1968
|
|
|
TX645 .L325 2013eb : Laudan, Rachel,
|
|
|
|
Cuisine and empire : cooking in world history / Rachel Laudan.
|
Bestseller
|
2013
|
|
|
TX645 .M46 2012eb
|
|
|
|
The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah
|
Bestseller
|
2012
|
|
|
TX645 .M6613 2012 : Montanari, Massimo,
|
|
|
|
Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by
|
Bestseller
|
2012
|
|
|
TX645 .T78 2017 : Trubek, Amy B.,
|
|
|
|
Making modern meals : how Americans cook today / Amy B. Trubek.
|
Bestseller
|
2017
|
|
|
TX645 .V55 2008eb : Vileisis, Ann.
|
|
|
|
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / An
|
Bestseller
|
2008
|
|
|
TX645 .W35 2018eb : Walden, Sarah
|
|
|
|
Tasteful domesticity : women's rhetoric & the American cookbook 1790-1940 / Sarah Walden.
|
Bestseller
|
2018
|
|
|
TX648 .F57 2008eb : Fisher, Carol,
|
|
|
|
Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fi
|
Bestseller
|
2008
|
|
|
TX649.A1 : Leschziner, Vanina,
|
|
|
|
At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.
|
Bestseller
|
2015
|
|
|
TX649.A1 B35 2006eb : Baker-Clark, Charles Allen.
|
|
|
|
Profiles from the kitchen : what great cooks have taught us about ourselves and our food / Charles A.
|
Bestseller
|
2006
|
|
|
TX649.A1 K45 2010eb : Kelly, Teri Louise.
|
|
|
|
Sex, knives and bouillabaisse / Teri Louise Kelly.
|
Bestseller
|
2010
|
|
|
TX649.A1 M55 2017eb : Miller, Adrian,
|
|
|
|
The President's kitchen cabinet : the story of the African Americans who have fed our First Families,
|
Bestseller
|
2017
|
|
|
TX649.A1 P65 2010eb : Politano, Teresa,
|
|
|
|
Celebrity chefs of New Jersey : their stories, recipes, and secrets / Teresa Politano.
|
Bestseller
|
2010
|
|
|
TX649.A1 R68 2012eb : Rousseau, Signe,
|
|
|
|
Food media : celebrity chefs and the politics of everyday interference / Signe Rouseau.
|
Bestseller
|
2012
|
|
|
TX649.A1 S53 2005 : Shapiro, Laura.
|
|
|
|
Something from the oven : reinventing dinner in 1950s America / Laura Shapiro.
Moore Stacks:Available
|
Book
|
2005
|
|
|
TX649.A1 W543 2002
|
|
|
|
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propo
Moore Stacks:Available
|
Book
|
2002
|
|
|
TX649.B58 A3 2007 : Bourdain, Anthony.
|
|
|
|
Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain.
Moore Stacks:Available
|
Book
|
2007
|
|
|
TX649.C45 A3 : Charpentier, Henri,
|
|
|
|
Life à la Henri; being the memoirs of Henri Charpentier.
Moore Stacks:Available
|
Book
|
1934
|
|
|
TX649.E55 A3 2005 : Ellerbee, Linda.
|
|
|
|
Take big bites : adventures around the world and across the table / Linda Ellerbee.
Moore Stacks:Available
|
Book
|
2005
|
|
|
TX649.F5 A3 1943 : Fisher, M. F. K.
|
|
|
|
The gastronomical me / M.F.K. Fisher [pseudonym] ...
Moore Stacks:Available
|
Book
|
1943
|
|
|
TX649.F5 F47 1991 : Ferrary, Jeannette,
|
|
|
|
Between friends : M.F.K. Fisher and me / Jeannette Ferrary.
Moore Stacks:Available
|
Book
|
1991
|
|
|
TX649.F5 R428 2008eb : Reardon, Joan,
|
|
|
|
M.F.K. Fisher among the pots and pans : celebrating her kitchens / Joan Reardon ; foreword by Amanda
|
Bestseller
|
2008
|
|
|
TX649.F5 R43 2004 : Reardon, Joan,
|
|
|
|
Poet of the appetites : the lives and loves of M.F.K. Fisher / Joan Reardon.
Moore Stacks:Available
|
Book
|
2004
|
|
|
TX649.G36 P58 2013eb : Pite, Rebekah E.
|
|
|
|
Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit
|
Bestseller
|
2013
|
|
|
TX649.L48 E36 2018eb
|
|
|
|
Edna Lewis : at the table with an American original / edited by Sara B. Franklin.
|
Bestseller
|
2018
|
|
|
TX649.S6 M6 1938a : Morris, Helen,
|
|
|
|
Portrait of a chef; the life of Alexis Soyer, sometime chef to the Reform Club.
Moore Stacks:Available
|
Book
|
1938
|
|
|
TX649.T94 T94 2010eb : Tye, Diane,
|
|
|
|
Baking as biography : a life story in recipes / Diane Tye.
|
Bestseller
|
2010
|
|
|
TX649.W43 A3 2012 : Weaver, Jim,
|
|
|
|
Locavore adventures : one chef's slow food journey / Jim Weaver.
|
Bestseller
|
2012
|
|
|
